Salty da Sweet Saltine Toffee Recipe

Wannan mai sauki Salthine Toffee girke-girke na bukatar kawai biyar sinadaran don yin wani mai wuce yarda dadi alewa. Dole ne ku dandana shi kuyi imani da shi! Wanene zai yi tunanin cewa gwangwani na gishiri zai yi aiki sosai a matsayin tushe na wannan kullun, crunchy tofash da ke cike da sukari da sukari da cakulan? Hakanan zaka iya yin shi ta kanka ta ƙara wasu kwayoyi ko 'ya'yan itace masu' ya'yan itace zuwa saman, ko swirls na farin ko madarar cakulan.

Abin da Kayi Bukatar

• Gwangwani na gishiri 50 (daga kimanin 1.5 hannayen sutura)
• 4 ounci (1 sanda) man shanu
• 7.5 ounci (1 kofin) ya cika sukari
• 12 ozo (2 kofuna waɗanda) Semi-dadi cakulan kwakwalwan kwamfuta
• 1/2 kofin salted cokali, yankakken yankakken

Yadda za a yi shi

1. Yi amfani da tanda zuwa 350 F. Shirya takarda ta burodi na 11x17-inch tare da rufe shi da alfanin aluminum da kuma spraying da tsare tare da ba tare da man shafawa dafafa ba.
2. Shirya masu kwanto a cikin ɗayan Layer a kan takardar yin burodi don babu alamar maras kyau tsakanin su. Kashe su a cikin guda idan ya cancanta don cika dukkan bangarori.
3. Sanya man shanu da sukari a cikin karamin saucepan akan matsakaici-zafi. Jira yayin da man shanu ya narke, kuma ya kawo cakuda zuwa tafasa. Da zarar an tafasa, a hankali ka zuba gurasar sugar-butter a kan gwanaye a kan takarda a cikin takarda, da ƙoƙari ya rufe mafi yawa daga cikin masu kwari. Idan kun rasa wasu spots, kada ku damu kamar yadda kashin zai yada cikin tanda.

1. Gasa gurasar da aka yi a 350 F na mintina 5, har sai gawar ya fara fitowa. Yi amfani da kwanon rufi daga cikin tanda kuma ya bar ya kwantar da minti daya.
2. Yayyafa da cakulan kwakwalwan kwamfuta a saman ruwan zafi, kuma ya bar su su zauna na minti daya don wanke da narkewa. Da zarar an tausasawa, yi amfani da spatula ko wuka don yada salula mai narkewa a duk fadin komai a cikin wani launi. Yayin da cakulan har yanzu rigar, yayyafa saman tare da yankakken yankakken.
3. Gyara kwanon rufi don saita kashin da cakulan kimanin minti 30. Da zarar an saita, a yanka a kananan ƙananan kuma ku ji dadin! Ajiye gishiri a cikin kwandon iska har zuwa mako guda.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	385
Total Fat	19 g
Fat Fat	10 g
Fat maras nauyi	6 g
Cholesterol	16 MG
Sodium	304 MG
Carbohydrates	47 g
Fiber na abinci	4 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)