Fall ne a ƙarshe a nan! Akwai sanyi a cikin iska, ganye suna fara canza launuka, kuma dandano masu cin gashi suna mulki mafi girma. Idan ba ka daina fitar da kabewa a cikin abincinka ba tukuna, yanzu shine lokaci, kuma mafi kyaun wurin farawa shine tare da waɗannan ƙwayoyin kabeji.
Flavored da ainihin kabewa puree da kabewa yaji, wannan shi ne mai farin ciki karkatarwa a kan classic snickerdoodle . Tana da kirfa mai tsamma da ƙanshin da aka ba da shi a cikin bakin ciki, kuma yana da gasa a wannan kakar.
Wannan girke-girke yana amfani da kabewa mai gwangwani, amma kawai tabbatar kada ku dame shi tare da cika nau'in kudan zuma, wanda yawanci ana sayar da dama kusa da purekin kabewa. Cikin kullun mai tsummatu yana da tsayayyar yawaita add-ins wanda ba ku buƙatar, ko kuma kuna so, don wannan girke-girke. Don haka, kawai ka tabbata lokacin da kake ɗauka fam din puree cewa lakabin ya karanta "100% tsabta kabewa" kuma a shirye su ji daɗi a lokacin da kake zuwa na Fall!
Abin da Kayi Bukatar
- Don Kullu:
- 1 sandar man shanu marar dadi (shayarwa)
- 1/2 kofin sukari (fari)
- 1/3 kofin haske launin ruwan kasa sugar (tam cushe)
- 1/4 kofin kabewa puree (ya kamata 100% kabewa, NOT "kabewa kek cika")
- 1 kwai gwaiduwa
- 3/4 tsp. samfurin vanilla
- 1 1/2 kofuna duka manufa gari
- 3/4 tsp.
- kabewa kek cizon
- 1/2 tsp. soda burodi
- 1/4 tsp. cream na tartar
- 1/4 tsp. gishiri
- Ga Rolling:
- 1/4 kofin sukari
- 2 tsp. ƙasa kirfa
Yadda za a yi shi
- Yin amfani da mahaɗin lantarki, ko tsayawar mahaɗi tare da abin da aka haƙa a ƙwanƙwasa, kirim tare da man shanu, sukari, da sukari har sai an hade shi da kyau.
- Add kabewa puree, dama har sai an hade.
- Ƙara kwai gwaiduwa da kuma cire vanilla kuma motsa tare.
- A cikin tasa, matsakaici, tayi tare da kowane gari, kayan ƙanshi, soda, cream na tartar, da gishiri har sai sun hade.
- A hankali ƙara kayan shafa mai yalwa ga sinadaran rigakafi tare da mahaɗi akan ƙananan gudu har sai an hade da sinadaran. Tabbatar cewa za a cire ɓangaren ɓangaren da ƙananan tasa tare da spatula domin dukkanin sinadaran da aka gina.
- Rufe kuki kullu tare da shafawa da kuma sanya wuri a firiji don gishiri na minti 45.
- Ɗaya daga cikin gurasa ya kusan ƙarewa, tudun da aka fara da shi zuwa 375F kuma shirya takardar kuki ta hanyar rufe takarda.
- Shirya kirwan kuɗin kirwan ku ta hanyar haɗa tare 1/4 kofin sukari da tsami 2 tsp a cikin karamin kwano.
- Cire kullu daga firiji kuma ƙirƙiri 16 (1 1/2 Tbsp-sized) bukukuwa. Sauka ta hanyar kirwan sukari da kuma canja wuri zuwa takarda shirye-shiryen cookie, tsallaka akalla 2 "baya.
- Gasa kukis a cikin tanda 375F na minti 10-12. Kiyaye sauran gurasar da aka kwashe yayin da kukis ke yin burodi kuma kada ku sanya gurasar kuki a kan takardar shafe mai zafi.
- Bada kukis da zare don kwantar da hankali a kan takardar cookie kafin jin dadin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 188 |
| Total Fat | 13 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 44 MG |
| Sodium | 172 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |