Gingerbread House Recipe

Kar ka dogara a akwatin! Yi gidanka na gingerbread gida ko kukis a gida. Za'a iya amfani da wannan girke-girke don yin kyawawan cookies na gingerbread ko gina gine-gine don gidajen gingerbread. Ana iya amfani da icing don yin ado da kukis ko manna tare da sassan gidan. Zaka iya sanya sassa har zuwa wata 1 a gaba. Ka fitar da kayan gidan gingerbread da ka yanke shi kafin ka fara.

Abin da Kayi Bukatar

• Ga Kukis Kukis:
• 1 1/2 kofin whipping cream
• 1 teaspoon
• Ana cire tsantsa mai tsabta
• 2 1/2 kofuna da tabbaci cike da sukari sugar
• 2 tablespoons
• soda burodi
• 1 tablespoon ƙasa
• Ginger
• 2 teaspoons ƙasa
• kirfa
• 1 1/3 kofuna waɗanda haske ko duhu
• molasses
• Don Idin Cikakken Icing:
• 2
• babban kwai fata
• 1/8 teaspoon cream na tartar
• 2 teaspoons ruwa
• 3 kofuna waɗanda sifted powdered sukari
• 9 kofuna waɗanda duk-manufa gari

Yadda za a yi shi

1. Layin 12 x 15-inch rimless yin burodi zanen gado tare da takarda takarda.
2. A cikin karamin kwano, kirki mai tsami da kuma vanilla har sai ya rike ƙananan hanyoyi . Ajiye.
3. A cikin babban kwano, dafa tare da sukari, soda, ginger, da kirfa. Beat a cikin molasses da kuma cakuda cakuda cakuda har sai da hade.
4. Tare da mai gilashi yana gudana, a hankali ƙara gari, yin ta har sai an haxa shi.
5. Cikin gari mai tsabta gari mai banki ko mat. Sanya wani ɓangare na kullu har zuwa lebur, amma ba mai bakin ciki ba cewa baza za ka iya karba shi ba tare da raguwa ba. Jawo shi a kan gwanin kiɗa sannan kuma zuwa cikin takardar shirya burodi.

1. Ci gaba da mirgina kullu zuwa wani lokacin farin ciki kan takardar burodi. Ana samun wannan sauƙin ta hanyar sanya nau'i na katako guda biyu daidai a kowane bangare na takarda yin burodi don tallafawa fil. Har ma kauri yana da mahimmanci. Ƙananan yankunan za su gasa da duhu kuma su zama karin ƙuƙwalwa. Kuna buƙatar kimanin kofuna biyu na kullu don kowane katako na 1/8-inch, game da kofuna 4 don kowanne 1/4-inch slab, da kuma game da kofuna 6 na kowanne 3/8-inch slab.
2. Yi burodi biyu na kullu a lokaci guda. Gasa har sai da kyau a tsakiyar. Yanayin zafin jiki da lokaci zai bambanta tare da kauri daga launi. Don 1/8-lokacin farin ciki, gasa a preheated 300 F. tanda na kimanin 1 hour; ga sassan 1/4-inch, gasa a 275 F. game da 1-3 / 4 hours; da kuma 3/8-inch slabs, gasa a 275 F. game 2 1/4 hours.
3. Bayan minti 30, sanya matsayi na gingerbread na gida kamar yadda za a iya kasancewa tare da takardar kukis. Yanke juna tare da wuka mai laushi, cire abin kwaikwayo, sa'annan ku raba raguwa (za'a iya yin buro daga bisani ya ci). Komawa gida gida zuwa ga tanda, da kullun wurare, kuma ci gaba da gasa.
4. Yayin da gudawan suna yin burodi, duk wani ƙuƙwalwar tukunya da za a iya kwashe shi ne don cookies ko karin kayan gingerbread na ado .
5. Lokacin da an gama gurasa, sai a kwantar da hankali tare da spatula mai laushi kuma bari su kwantar da kan takardar wani minti biyar zuwa minti 10 kafin su koma cikin raga don kwantar da hankali.
6. A wannan lokaci, za ka iya kunna kayan gingerbread na gida a cikin filastik filastik kuma adana har zuwa wata daya. Ko ci gaba da tarawa da kuma ado gidanka ko kukis ta amfani da simintin icing (a kasa).

Sakamakon: game da kofuna waɗanda 9, ko 4-1 / 2 shinge 1/8 inch lokacin farin ciki, 2-1 / 2 filayen 1/4 inch lokacin farin ciki, ko 1-1 / 2 slabs 3/8 inch lokacin farin ciki. Kowane takalma mai cikakke shine 10 zuwa 15 inci.

Icing Ciment:

1. Beat kwai fata, cream na tartar, da ruwa har sai frothy. Haɗa a cikin sukari a cikin sauri har sai m, minti 5 zuwa 10. Yi amfani da wuri ko rufe da amfani a cikin sa'o'i takwas.

• Gingerbread Umurnin gidan
• Kantin Gingerbread da Kayan ado