Yadda za a yi kullun gishiri da kayan ƙanshi

Wannan yana da muhimmanci gauraya mai laushi don samun a hannun don fall da hunturu yin burodi. Yi amfani dashi a kowace girke-girke da ke amfani da haɗin waɗannan kayan yaji. Kull mai tsintsiyar shine mafi kyawun zabi, amma kuma yana da babban abincin gauraya don yin amfani da cider ciced ko shayi, lambun dankalin turawa, da kuma sauran wurare da kukis.

Bi da samfurin da ke ƙasa don yin isasshen kayan ƙanshi mai kyau don yin girke-girke ko sanya shi a cikin adadi mai yawa don adana a cikin kayan kwanon ku don yin burodi.

Suman Spice Mix

2 teaspoons

• 1 teaspoon kirfa
• 1/2 teaspoon Ginger, ƙasa
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg, ƙasa

1/2 kofin

• 1/4 kofin ƙasa kirfa
• 2 tablespoons ƙasa ginger
• 1 tablespoon ƙasa allspice
• 1 tablespoon ƙasa nutmeg

1 kofin

• 1/2 kofin ƙasa kirfa
• 1/4 kofin ƙasa ginger
• 2 tablespoons ƙasa allspice
• 2 tablespoons ƙasa nutmeg

Hada kayan yaji a cikin karamin kwano ko kofin da motsawa ko whisk don haɗuwa sosai. Canja wurin ƙananan, mai tsabta mai tsami ko canning kwalba kuma adana a cikin sanyi, duhu wuri.

Tips:

• Yi amfani da wannan gauraya na kayan yaji a cikin kudan zuma , zane mai dankalin turawa , bishiyoyi, kukis, da sauransu .

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