Ajiye kuɗi kuma kuyi amfani da haɗin gwal. Wannan mai sauƙi ne mai laushi mai kyan zuma, wanda aka yi tare da sinadaran da kuke da shi a yanzu.
Ana yawaita kuɗin don haka zaka iya yin kawai 1 teaspoon, 1 tablespoon, ko kuma kamar 1/4 kofin idan kana so ka ajiye shi a cikin wani gilashi don amfani a nan gaba. Yi amfani da kwalba mai tsami mai tsami ko ƙananan kwalliyar canning don adana babban kayan ƙanshi.
Don kabewa kek cizon , maye gurbin cardamom da allspice tare da ƙasa ginger.
Abin da Kayi Bukatar
- Don 1 Teaspoon
- 1/2 teaspoon ƙasa kirfa
- 1/4 teaspoon ƙasa nutmeg
- 1/8 teaspoon ƙasa
- allspice
- 1/8 teaspoon ƙasa
- cardamom
- Don 1 tablespoon
- 1 1/2 teaspoons ƙasa kirfa
- 3/4 teaspoons ƙasa nutmeg
- 1/2 teaspoon ƙasa allspice
- 1/4 teaspoon ƙasa cardamom
- Don 1/4 Cup
- 2 tablespoons ƙasa kirfa
- 1 tablespoon ƙasa nutmeg
- 1 1/2 teaspoons ƙasa allspice
- 1 1/2 teaspoons ƙasa cardamom
Yadda za a yi shi
- Hada dukkan abubuwan sinadaran a cikin karamin kwano.
- Idan kunyi adadi mai yawa na miyafan kayan yaji, adana shi a cikin akwati na iska a cikin sanyi, wuri mai duhu. Yi amfani da kayan ƙanshi a bishiyoyi, kayan shafa ko gurasar, kukis, da girke-girke.
Tips da Bambanci
- Sauya allspice da cardamom tare da ƙasa ginger.
- Sauya cardamom tare da cloves ƙasa, idan an so.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 24 |
Total Fat | 1 g |
Fat Fat | 0 g |
Fat maras nauyi | 0 g |
Cholesterol | 0 MG |
Sodium | 474 MG |
Carbohydrates | 5 g |
Fiber na abinci | 2 g |
Protein | 1 g |