Yadda za a fara da Turkiyya wannan godiya
Kowace shekara akwai kuri'a na abubuwa da suka fito game da "yadda za a sauya turkey" kawai a lokacin Thanksgiving. Akwai mutanen da suka yi rantsuwa ta hanyar yin hijira, ba shakka ba kowa ba ne .
Don haka, ya kamata ku daina turkey? Sai kawai zaka iya yanke shawara. Don taimakawa, mun bayar da wadata da kuma fursunoni ga wannan shiri na turkey.
Abubuwan Brining
Abubuwan da aka samu shine tsuntsaye mai kyau da mai juyayi. Ta hanyar tsoma turkey a cikin wani bayani mai gishiri (eh, yawancin hanyoyi suna da sukari da kayan yaji, amma ba tare da gishiri ba ka samu kome), ikon osmosis - inda sassan ke son samun nauyin gishiri irin su - tabbatar da cewa sodium a da brine samun jiguwa a cikin cikin turkey tare da karin ruwa.
Kasuwancin Brining
Kasuwanci suna da amfani kuma, ga wasu tunanin, na dafuwa. Da farko, a kan hanyar da ake amfani da ita, zai iya zama dabarar saurin turkey na Thanksgiving, tun da yake yana bukatar a rushe shi a cikin ruwa, saboda haka kuna buƙatar akwati mai hatsari yafi girma fiye da turkey. Babban mai sanyaya yana aiki, amma jakar bango ba ta.
Abu na biyu, muna kusanci dalilai na dafuwa. Kamar yadda Harold McGee, mashahurin masanin kimiyyar abinci da kuma gwaji ya yi ikirarin cewa, "za ka yi fushi da mai shayarka idan ya yi." Me ya sa ba za ku so mayaƙanku su shayar da turkey ba? Brining, ko cin nama a cikin wani ruwa mai gishiri yana amfani da ikon osmosis don tilasta turkey ko sauran nama don zana ruwa a kanta. Ka'idar ita ce, naman ya ƙare sama da majaciya da hauka. Matsalar ita ce cewa jabu ne mai ban mamaki. Gishiri na ainihi ya zo ne daga naman da yake riƙe da shi, amma ba rike da ruwa ba (abincin ko a'a) wanda aka yasa shi.
Mai buƙa zaiyi shi don kara nauyi ga tsuntsu.
Hanya mafi kyau don Brining
Idan damuwa na brining ba ya buge ku kamar yadda ya kamata ba, amma kuna so wannan dadi, mai kyau mai kyau, akwai wani zabi mai suna " bushe-bushe ", wanda ake kira "pre-salting" . Hakanan daidai, ana iya samun nauyin hawan brining tare da sauƙin gishiri.
Kuma me game da juiciness? Don wannan dalili dalili yana aiki-osmosis-haka, ma, yana yin salting. A wannan yanayin, turkey salted salted yana riƙe da jinsin jikinsa, wanda zai haifar da tsuntsaye masu launin m, mai dadi.
Yadda za a rage ƙurar ko mai da hankali a Turkiyya
Don samun illa mai kama da brining, dole ne a yi pre-salting, kamar yadda ake yiwa brining, da kyau a gaba. Tsuntsu yana da girma kuma yana buƙatar motsa gishiri daga waje har zuwa cikin dukan kwayoyin. Don mafi yawan turkey, ku yi la'akari da salting tsuntsaye a ranar Lahadi, domin bikin Jiyarku a ranar Alhamis. Wannan hanya tana bada tsuntsu 4-5 days don gishiri yayi aiki ta cikin sel.
- Rufe turkey-over da kuma karkashin fata kamar yadda ya yiwu-tare da kimanin 1/2 teaspoon na gishiri mai kyau a cikin laban nama. Zai zama kamar mai yawa. Kada ku damu: yawancin zai fada ko kuma dafa.
- Yi amfani da 1/4 na gishiri a cikin cavities na tsuntsu, da sauran a kan dukan turkey, gishiri mai aiki a karkashin fata a kan nono da cinya kamar yadda ya yiwu.
- Sanya turkey a cikin babban kwano ko kwanon rufi, murfin, da sanyi don akalla dare da har kwana hudu. Akalla sa'o'i 12 da kuma har zuwa awa 24 kafin dafa abinci, buɗewa, barke da bushe, sa'annan a bar gano don taimakawa fata ya bushe. Wannan zai taimaka wajen tabbatar da fata, launin ruwan kasa lokacin da aka dafa tsuntsu.
Goma turkey kamar yadda kake gani. Ɗaya hanyar da ta yi kyau shi ne rub da tsuntsu tare da kimanin 1/4 kopin salin zazzabi mai dumi, alade mai naman alade ko pancetta a fadin ƙirjin, zuba game da kopin ruwan inabi marar ruwan inabi a cikin kwanon rufi, kuma fara abu duka a kusan 400F . Bayan minti 30, juya tanda zuwa 350F da gurasa-gurasa tare da ruwan inabi mai ban sha'awa kuma watakila 1/4 kopin tashar tashar ruwan inabi a wani lokaci kowane rabin sa'a ko lokacin da ya faru a gare ku-har sai kafafu sunyi kullun kuma duk an cika shi sosai kuma kyakkyawa. Sa'an nan kuma cire shi, ya rufe shi da tsare, kuma bari ya zauna yayin da ka gama sauran jita-jita, yawancin kimanin minti 45 ko haka. Sa'an nan kuma ya ɗauka shi, ku bauta masa, kuma ku jira wani ya yi wa maiguni yabo.
Don ƙarin girke-girke mai kyau, duba yadda za a Gudu Turkiyya . Kuna iya so a duba Types of Turkeys .