Ƙari ga Tsarin Turkiyya na Turkiyya
Traditional turkey brining yana buƙatar ka shafe dukan tsuntsu a cikin wani gishiri da ruwa gishiri na tsawon 24 hours. Wannan yana nufin buƙatar babban akwati da mai yawa firiji sarari. Shin akwai hanya mai sauƙi? Kwanan nan kwanan nan "bushe-bushe" ya zama abin ƙyama wanda yayi alkawuran wannan sakamakon ba tare da karɓar sarari ba a firiji. Tambayar ita ce, yana aiki kuma.
Dry Brining
To, menene busassun bushe?
Don bushe brine a turkey zaka yi amfani da gishiri kai tsaye zuwa nama, kamar yin amfani da rub . Gishiri yana fitar da wasu daga cikin naman cikin naman, ya haɗu don samar da ruwa mai sassauci wanda ake tunawa da shi a cikin nama tare da ƙaddamar da gishiri mai girma. A mafi yawan hanyoyi, wannan yana aiki daidai da ruwan daji na gargajiyar ruwa, amma, ba tare da dadi ba.
Ƙara Ƙari
Kamar dai dai na gargajiya na gargajiya , ana iya amfani da brining bushe don ƙara karin dandano ga turkey. Ƙara kayan yaji, ganye, har ma da citrus zest to gishiri, wadannan abubuwan dandano za su shiga cikin nama kamar yadda yaren. Asiri shi ne, kamar yadda gishiri ya jawo ruwa daga turkey yana buɗe sama da pores na nama, yana bada damar cike da ita.
Abũbuwan amfãni
Bayani mai mahimmanci don bushewar bushe shine cewa bazai buƙatar sararin samaniya da ake yi ba. Ba dole ba ne ku yi jayayya da gishiri da sukari da narkewa da aunawa da isasshen ruwa don shawo kan turkey.
Dry brining shi ne hanya mafi sauki wanda mafi yawan masu cin abinci ke amfani dasu. Kawai ƙara rubutun salin kuma bari ya zauna don 'yan kwanaki.
Abubuwa mara kyau
Duk da abin da wasu za su gaya muku, don yin busasshen busasshen busasshen turkey yana da tsayi fiye da yadda ake aiwatarwa. Kuna buƙatar zana ruwa daga tsuntsu sannan kuma bari a sannu a hankali.
Wannan yana ɗaukar kimanin 2 zuwa 3 hours da laban bisa ga umarnin brine. Abinda nake gani shi ne cewa turkey na yau da kullum, 15 zuwa 20 fam, zai ɗauki kwana biyu don busasshen busasshen gishiri ko wata rana don goge gishiri. Bugu da ƙari, na ga cewa yin amfani da ruwan inganci shine mafi alhẽri a gabatar da danshi cikin nama fiye da bushewa. Wani turkey turbine na al'ada yana kimanin kimanin 15% fiye da shi kafin ya shiga cikin brine. Wannan karuwar nauyi shine danshi. Yankewar turkey da aka bushe bushe yana da hasara.
Dokokin
Kamar yadda kowane nau'i na brining, idan turkey da ka zaba shi ne kosher ko injected tare da cakuda gishiri, ba ka so ka yada shi. Wannan zai sa shi ma m. Sai kawai brine wanda ba a inganta ba, turkey na halitta. Bincika turkey don sinadaran. Idan akwai wani abu banda turkey a cikin jerin, kada kuyi shi (kuma tabbas ba saya ba).
Lokacin da aka fara aiki, yin amfani da rigar ko hanyar bushewa, turkey yana bukatar a tsabtace shi sosai don cire duk wani gishiri mai guba daga farfajiya.
Idan kun kasance a kan rage cin abinci mai gishiri, to, yana da kyau kada ku daina turkey. Girgirar da aka yi daga direbobi na turkey yana iya samun dandano mai dandano. Kada ku ƙara ƙarin gishiri ga kayan abincin, kullun, ko wasu kayan da kuka riga kuka kara zuwa turkey.
Shawara
Yi ƙoƙarin samun busasshen busasshen fata a karkashin fata idan zai yiwu, amma ba lallai ba ne don cire duk fata don samun nama. Yayinda busassun busasshen ruwa yana haxa da danshi daga turkey, zaiyi aiki a karkashin fata da kuma cikin tsuntsu.
Sanya turkey a cikin babban jakar da za a iya gwadawa. Ana yin jaka da jinginar nama a cikin mafi yawan shaguna da kuma kayan aiki daidai don wannan aikin. Kana buƙatar ka iya rufe turkey a cikin jaka tare da kadan iska kamar yadda zai yiwu. Wannan zai ci gaba da busasshen busassun sau ɗaya bayan an haxa shi da danshi daga turkey, a cikin kusantar da zumuntar da nama.
Hanyar
Gishiri mai bushe, kamar wanda aka riga ya ji, yana buƙatar takamaiman gishiri don aiki. Ɗaya daga cikin teaspoon na gishiri gishiri a cikin kilo 2 na turkey ya kamata yayi trick (ko 1 teaspoon na gishiri mai kosher na 1 1/2 fam na turkey).
Kuna iya hada kayan yaji ko kayan yaji zuwa busassun busasshen gishiri, amma kada su dauke da gishiri (watau gishiri gishiri) kuma ya kamata su ƙare ƙasa don su iya rarraba cikin nama.
- Yi busassun busassun daidai da nauyin turkey.
- Aiwatar da cakuda ga turkey kamar yadda ya kamata. Tabbatar samun shi a karkashin fata da kuma kewaye da tsuntsu.
- Kunsa turkey tam da hatimi.
- Sanya turkey a firiji don akalla sa'o'i 2 a kowace laban, amma ba fiye da awa 3 da laban ba.
- Da zarar brined, cire turkey daga cikin jakar, zubar da kayan juices a cikin jakar (kuma m) kuma wanke tsuntsu.
- Grill , Fry , Smoke , ko kuma gasa turkey kamar yadda al'ada, tunawa don ƙara babu ƙarin gishiri a gare shi a cikin nau'i na kayan yaji, ɗakunan ajiya, ko kayan sha.