Macaroni da Cheese Bristol

Wannan shi ne macaroni mai mahimmanci da cuku girke-girke da aka raba ta mamba. Wannan tasa yana sa babban gefen tasa ko babban tamanin casserole.

Abin da Kayi Bukatar

• 2 kofin macaroni
• 2 kofin madara
• 1/2 teaspoon gishiri
• 4 tbsp. gari
• 4 tbsp. mai (man shanu da aka fi so, amma amfani da mai mai, mai tsutsa da naman alade, man alade, da dai sauransu, narke kafin ƙara)
• 1 teaspoon gishiri
• 1/2 teaspoon barkono
• 1 teaspoon bushe mustard
• 2 kofin grated cuku
• Hanyar gurasar gurasar gurasa

Yadda za a yi shi

Turar da aka yi wa tudu zuwa 400 F.

Cook da macaroni har sai al dente, drain, da kuma sanya a cikin wani casserole. Haɗa tare da madara, gishiri, gari, da mai da kuma dafa a cikin tukunyar jirgi guda biyu har sai lokacin farin ciki. Ƙara gishiri, barkono, ƙwayar mustard, da cukuran cakula, haɗuwa da kyau, kuma zafi yana motsawa har sai an narke cuku da kuma haɗuwa da shi. Ku zubar da macaroni a cikin cakuda, ku yayyafa saman tare da gurasar gurasar abinci, da gasa na mintina 15 .

Asiri, bisa ga 'ya'yansu biyu waɗanda suke yin wannan tasa akai-akai, shine mustard. Zan iya bayar da rahoto cewa dukansu suna amfani da teaspoon mai kyau. Don cuku, daya yana amfani da mafi kyaun cheddar ta iya samun (kamar yadda muke) kuma ɗayan wani m cheddar. Wannan shi ne - a cikin iyalina - misali na abincin dare na dare da yamma. Lokacin da muke da yara yana da yawa (yara LOVE macaroni da cuku), kuma bayan kwarewa tare da samfurin saya suka tayar, Gramma Cameron kawai. Kuma ya kasance da sauki cewa sun ji dadin yin shi kansu. Matsalar 'lumpy' tare da gari an cire shi ta hanya ta ƙara gari da mai ga madara da kuma hada shi da santsi kafin sa wuta. Har ila yau, daga yin amfani da ƙwaƙwalwar yara, ko da yaushe madara mai madara, ba ta da kashi 2% ba.

Raba ta DUMAREST2

Za ku iya zama kamar

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	622
Total Fat	33 g
Fat Fat	19 g
Fat maras nauyi	10 g
Cholesterol	99 MG
Sodium	899 MG
Carbohydrates	52 g
Fiber na abinci	5 g
Protein	30 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)