Abin da Kayi Bukatar
- Ga Syrup:
- 2 1/4 kofuna waɗanda sukari
- 1 1/2 kofuna waɗanda ruwa
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (1 lemun tsami ko 2 tablespoons orange ruwan' ya'yan itace)
- 1 teaspoon zuma (na zaɓi)
- Ga Cake:
- 2 kofuna waɗanda semolina
- 1 kofin sukari
- 1 sandun man shanu (ƙwanƙasa)
- 1 kofin madara (dukan)
- 1 1/2 teaspoon cire vanilla
- 1 tablespoon
- yin burodi foda
- 1 tablespoon yin burodi soda
- 2 qwai
- 1 jakar almonds (blanched tsaga)
- Zaɓin: bugu mai guba
Yadda za a yi shi
Shirya farkon syrup. Narke sukari a cikin ruwa a matsakaici saucepan. Ƙara ruwan 'ya'yan lemun tsami kuma ya kawo tafasa. Da zarar syrup fara tafasa, ƙara a cikin zuma. Rage zafi kuma ba da izinin sannu a hankali don kusan minti 8-10. Cire daga zafin rana kuma ajiye.Turar da aka yi da ita zuwa digiri 350. Man shafawa mai sauƙi da gari gari mai gishiri na tara 9x12. Ciki tare da man shanu da sukari a cikin tasa. Ƙara ƙwai da vanilla. A cikin tasa guda, hada semolina, yin burodin foda, da soda burodi. Ƙara ƙara zuwa man shanu da kwai. Sanya cikin madara. Ku cakuda cakuda a cikin burodi da kuma santsi tare da cokali. Kuyi amfani da wutsiyar man shanu kuma ku sanya layin zane-zane daga hagu zuwa dama da cikakke don yin lu'u lu'u-lu'u. Sanya almond a tsakiyar kowane lu'u-lu'u. Gasa ga minti 25.Yauke cake daga tanda kuma zuba syrup a kan cake har sai ba za a iya tunawa ba. Ba da izinin kwantar da shi na minti 20. Yi aiki nan da nan tare da kirim mai guba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 545 |
| Total Fat | 23 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 77 MG |
| Sodium | 463 MG |
| Carbohydrates | 79 g |
| Fiber na abinci | 2 g |
| Protein | 8 g |