Isra'ila Cheesecake (Dairy)

Wannan shi ne daya daga cikin wadanda "dole ne su sami girke-girke" girke-girke da na samu daga aboki. Kowane mutum, ciki har da na "Ba na son cukucuki", yana son wannan abincin mai dadi. Ina kira wannan Isra'ila Cheesecake saboda tushensa shi ne koriya na Isra'ila (Gevina Levana).

Abin da Kayi Bukatar

• 100 grams man shanu (dakin da zazzabi)
• 2 kwai yolks
• 1 tablespoon decaffinated kofi
• 1/2 kofin sukari
• 1 1/2 kofuna na gari gari
• 3 qwai
• Kwan zuma na Isra'ila 750 grams (Gevina Levana)
• 1 kofin sukari
• 1 fakiti vanilla sugar
• 2 tablespoons gari
• 2 kwantena kirim mai tsami
• 1 fakiti vanilla sugar
• 2 teaspoons sukari

Yadda za a yi shi

1. Turar da aka yi dashi da digiri na Fahrenheit 375 (digiri na digiri 190). Cire wani kwanon rufi na 9x13 da ba da sanda dafafa ba.
2. A cikin kwano, hada man shanu, kwai yolks, kofi, sukari da gari tare da hannuwanku har sai sunyi. Danna zuwa cikin kwanon rufi kamar tushe don cake.
3. A cikin kwano, hada qwai, fararen cuku, sugar, vanilla sukari da gari. Zuba a saman bishiya.
4. Gasa ƙwararren Fahrenheit 375 (digiri na Celsius 190) na minti 30 ko har sai cuku ba ya daɗe. Cire kuma kwantar da minti 30.

1. Juya yawan zazzabin tasa zuwa digiri na Fahrenheit 200 (digirin Celsius 90).
2. A cikin karamin kwano, Mix kirim mai tsami tare da vanilla sukari da sukari. Yada kan ruwan sanyi.
3. Gasa a Fahrenheit digiri 200 (digiri 90 na Celsius) na minti 20.
4. Refrigerate.

GASKIYAR GABATARWA:

Cake dandana mafi kyawun bayan an kwantar da shi ga 'yan sa'o'i. Yana dandana har ma mafi kyau a rana mai zuwa, har ma mafi kyau a ranar bayan haka.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	505
Total Fat	32 g
Fat Fat	18 g
Fat maras nauyi	10 g
Cholesterol	179 MG
Sodium	406 MG
Carbohydrates	47 g
Fiber na abinci	1 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)