Kayan gishiri mai laushi mai cin nama, kama da launi mai laushi mai laushi, wanda aka yi tare da cakular kiwo, sabo mai tsami ko ruwan 'ya'yan itace mai lemun tsami da kuma gasa a cikin kullun graham. Yum!
Kamar vegan cheesecakes? Bincika ma fi vegan desserts a nan.
Abin da Kayi Bukatar
- 2 kwantena vegan cuku (Tofutti iri ne mafi kyau)
- 1 kofin sukari
- 1 tsp vanilla
- 1/4 ruwan inabi mai lemun tsami (ko ruwan 'ya'yan itace mai lemun tsami)
- 2 tsp lime zest
- 2 tbsp cornstarch
- 1 inch 9-inch vegan
- graham cracker pie ɓawon burodi
- Garnish: 'ya'yan itace sabo
Yadda za a yi shi
- Pre-zafi da tanda zuwa 350 digiri.
- A cikin mai yalwaci ko kayan abinci, hada cakuda, sukari, vanilla, ruwan 'ya'yan itace da zest, da masara. Tsari har sai da santsi da kirim. Zuba a cikin ɗan ɓawon burodi.
- Gasa ga minti 50-60, har sai cuku-cake shine launin ruwan zinari a kan kai. Bayar da kwantar sanyi, sa'an nan kuma kwantar da hankali na akalla sa'o'i 2 kafin yin hidima.
Yi aiki tare tare da nau'in 'ya'yan sabo idan ana so.
Karin kayan lambu na cakulan cakuda:
Saurin Kayan Gishiri mai Sauƙi
Naman gwari Tofu Cheesecake Recipe
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 226 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 26 MG |
| Sodium | 124 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |