Kyakkyawan tsofaffin rhubarb sunyi crumble, abubuwa na yara, bukukuwan makaranta da kuma ta'aziyya. Ba abin mamaki bane shine ƙwararrun buri na Birtaniya. A cikin wannan rhubarb mai gurasa ya rushe shi yana da sauki don kawo shi a cikin karni na 21 kuma ya bude shi ga wadanda suka tuna da podding.
A al'ada rhubarb za a kwashe amma a cikin wannan girke-girke, an dafa shi a cikin tanda tare da ɗan 'ya'yan itace orange da vanilla. Gwazawa yana taimaka wa rhubarb don ci gaba da kasancewa mai launi mai kyau kuma yana ƙarfafa dandano da ke samar da pudding mai ban sha'awa. Ku bauta wa crumble da lashings na custard ko vanilla ice cream idan yanayin ne kadan warmer.
Abin da Kayi Bukatar
- 450g (1 lb) matasa tilasta
- rhubarb - duba bayanin kula a kasa
- 2 teaspoons taushi, brown sugar
- 3 tablespoon orange ruwan 'ya'yan itace
- ½ teaspoon cire vanilla
- Ga Crumble:
- 115g (4oz) man shanu mai sanyi
- 170g (6 oz) gari na gari marar gari / gari
- 4 tablespoon m brown sugar
Yadda za a yi shi
Yi la'akari da tanda zuwa 175C / 350F / Gas 4
- Yanke rhubarb a cikin 3cm) 1 "). A sanya rhubarb a cikin tanda a cikin tanda. Ku yalwata sukari a kan.
- Gasa a cikin tanda mai dafafi na kimanin mintina 15 ko kuma sai an dafa shi ta hanyar ba tare da batawa ba. Cire daga tanda kuma ka bar don kwantar.
- Yayin da crumble yana da sanyaya, sanya dukkan kayan shafawa a cikin babban kwano mai gauraya da kuma haɗuwa tare don samar da crumbs. Kada ku damu da yin cakuda har ma da lafiya; Kuna neman kallon tsattsauran ra'ayi, ƙwaƙwalwar ƙuƙwalwa mai maɗaukaki ba wai kawai ya yi kyau ba, amma kuma ba zai zama kamar kullun ba.
- Pop da crumble mix cikin firiji don kwantar da hankali na 5 - minti 10. Hakanan zaka iya yin crumble a gaba kuma daskare shi kuma amfani da kai tsaye daga firiza.
- Yayyafa crumble loosely a kan dafa shi rhubarb. Koma da tasa a cikin tanda kuma dafa don minti 30 - 35 kafin crumble shine launin ruwan kasa. Ku bauta wa zafi tare da kayan yayyafa ko sauya walƙiya.
Hakanan zaka iya dafa kamar yadda puddings ya yi a cikin rakekin.
Wanne Rhubarb ne Mafi kyawun Crumble?
Wannan girke-girke yana aiki mafi kyau tare da Yorkshire Forced Rhubarb wanda yake a cikin kakar daga ƙarshen Disamba zuwa ƙarshen Maris amma babu wani dalili ba za ku iya yin amfani da rhubarb bazara na waje ba, kawai ku jure wa stalks su matasa da sabo, kuma ba za ta gasa ba.
Sauran wasu girke-girke inda rhubarb ke iya yin amfani da ko dai.
Alamar alamar sabon rhubarb ba wai kawai launi mai launi ba ne; shudun ya kamata ya kasance tsayayye da tsayayye, ya bar launin rawaya baƙar fata ba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 483 |
| Total Fat | 29 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 61 MG |
| Sodium | 613 MG |
| Carbohydrates | 54 g |
| Fiber na abinci | 5 g |
| Protein | 5 g |