Cakulan naman gishiri yana da nau'i biyu na cakulan cakulan. Jirgin kanta yana da nauyin katakon foda , kuma an gama kwalaye tare da taimakawa mai yalwaci mai narkewa. Za ka iya buga kashe cakulan ta hanyar maye gurbin madara ko fararen cakulan a saman.
Abin da Kayi Bukatar
- 1/4 kofin ruwa
- 1 kofin sugar granulated
- 3/4 kofin shuɗin masara mai haske
- 1/2 teaspoon gishiri
- 1 1/4 kofuna waɗanda aka yi salted (shawarar: kirki baƙi, hazelnuts, almonds, ko cashews, yankakken yankakken)
- 3 tablespoons unsweetened koko foda (sifted)
- 1 tablespoon man shanu maras yanki
- 3/4 teaspoon yin burodi soda
- 6 oganci cakulan kwakwalwan kwamfuta (Semi-mai dadi, game da 1 kofin)
Yadda za a yi shi
1. Rufe takalmin burodi tare da tsare, da kuma yayyafa murfin tare da mai dafaffen dafa.
2. A cikin sauyin sauye, hada ruwa, sukari, sukari, da gishiri. Sanya kwanon rufi a kan matsakaici-zafi mai zafi, kuma motsawa tare da spatula har sai sugar dissolves. Ku kawo cakuda a tafasa, to, ku sassare tarnaƙi tare da goga mai fashewa don hana katakon lu'ulu'u daga farawa.
3. Da zarar an yayyafa abin kyama , saka thermometin katako kuma ci gaba da dafa shi, ba tare da motsawa ba, har sai ma'aunin zafi ya karanta 290 F (143 C).
4. Sau ɗaya a 290 F, ƙara kwayoyi da siffar koko foda, sa'annan ka motsa shi a. Ci gaba da dafa murƙasa, yana motsawa kusan kullum don kaucewa kyama, na minti uku. Cakuda zai zama duhu kuma ya fara jin ƙanshin caramelized .
5. Bayan minti uku, cire kwanon rufi daga zafi kuma ya motsa cikin man shanu da soda. Soda na yin burodi zai haifar da cakuda don yaduwa, saboda haka ku yi hankali a wannan mataki.
6. Lokacin da duk abin da aka haɗe shi, ku zuba kwandon a kan takarda da aka shirya da kuma yin watsi da shi a cikin wani bakin ciki mai zurfi tare da spatula. Bari shi kwantar da hankali a cikin dakin da zafin jiki, har sai dai ba dumi ba ne kuma duk kuma yana da wuyar taɓawa.
7. Sanya kwakwalwan cakulan a cikin kwano a kan injin lantarki, kuma su samar da su a cikin kashi 30 zuwa biyu har sai sun narke. Jira bayan kowane 30 seconds don hana cakulan daga overheating.
8. Yi amfani da cokali don yayyafa cakulan a saman tudun a cikin tsari bazuwar. (A madadin, za ku iya cire shi a cikin jakar filastik kuma ku yanke tip daga cikin jaka, sa'an nan ku yi amfani da jakar da za ku kwantar da cakulan a kan ƙwanƙwasa.) Bari cakulan a cikin ɗakin zafin jiki ko cikin firiji. Da zarar an saita, karya raguwa cikin kananan guda da hannu.
9. Kaya a cikin akwati mai iska a dakin dakina har zuwa makonni biyu. A cikin matsanancin yanayin zafi, zai iya zama mai laushi da kwaryawa fiye da makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 643 |
| Total Fat | 30 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 6 MG |
| Sodium | 247 MG |
| Carbohydrates | 92 g |
| Fiber na abinci | 7 g |
| Protein | 9 g |