Cashew White Chocolate Toffee yana da zurfi, gishiri mai ƙanshi mai ƙanshi wanda ya cika gurasar salus da mai dadi mai dadi. Gishiri mai launin ruwan kasa da kuma yawan zafin jiki na dafawa ya ba da kyauta mai tsami, dandano mai arziki wanda yake da zurfi fiye da wuraren gargajiya. Kwayoyi suna ƙara crunch da savor, da kuma farin cakulan da shi duka tare da mai dadi.
Abin da Kayi Bukatar
- 1 kofin (2 sanduna, ko 8 oz) man shanu
- 2 kofuna waɗanda aka yalwata sukari
- 1/3 kofin ruwa
- 1/4 tsp. gishiri
- 1 tsp. vanilla
- 2 kofuna waɗanda aka yi salted salted, yankakken, raba amfani
- 12 oz. farin cakulan kwakwalwan kwamfuta
Yadda za a yi shi
1. Shirya takardar yin burodi ta shafa shi tare da alfanin aluminum da kuma rubutun kayan shafa tare da mai dafaffen dafa abinci .
2. Sanya man shanu, sukari, ruwa, da gishiri a cikin matsakaici a kan matsakaici-zafi. Dama har sai sugar ya rushe kuma man shanu ya narke.
3. Saka thermometir kuma ya ci gaba da dafa, yana motsawa akai-akai, har sai yawan zafin jiki ya karanta 295-300. Da zarar zazzabi mai kyau, cire kwanon rufi daga zafin rana kuma ƙara karamin vanilla da kofuna waɗanda 1.5 na cashews, ya ajiye saura don daga baya.
Jira har sai an hade.
4. Zuba alewa a kan takardar shirye-shiryen da aka shirya da kuma yada shi a cikin bakin ciki. Bada izinin saita a dakin zafin jiki har sai da wuya.
5. Sanya faramin cakulan a cikin kwano da injin lantarki da injin lantarki har sai da narkewa, yana motsawa bayan kowane 30 seconds don hana overheating.
6. Yada rabin rabin cakulan a saman kashin, yada shi a cikin tsabta, har ma da Layer. Yayyafa saman da rabi na sauran cashews kuma a hankali danna ƙasa don biye da su zuwa cakulan. Gyara gurasar don sanya cakulan, kimanin minti 10.
7. Da zarar an kafa shi, kwasfa murfin daga bayan baya, juya shi, da kuma yada gilashin da ya rage a bayan baya, ya yayyafa saman tare da yankakke. Yi amfani da sarƙiri a sau ɗaya don saita farin cakulan.
8. Da zarar cakulan ya tsaya kyam, toshe shi a cikin ƙananan baƙaƙe ta hannu. Idan gidanka yana da kyau sosai, za'a iya ajiye Cashew White Chocolate Toffee a cikin akwati mai iska a dakin da zazzabi. Idan yana da kyau sosai, an fi adana shi cikin firiji don har zuwa mako guda. Don mafi dandano da rubutu, bauta a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 187 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 17 MG |
| Sodium | 60 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |