Baked Dankali da Yams, style Thai

A Tailandia da sauran ƙasashen kudu maso gabashin Asiya, ban da dankalin turawa mai dadi da na yau da kullum, yatsun mai laushi suna da kyau. Ko da yake yawanci na dafa, don wannan girke-girke na yanke shawarar gwada su, abin da yake nufin sun fi lafiya kuma sun fi sauƙi don yinwa ga mafi yawan jama'ar Arewacin Amirka. Ana iya samun yumbu mai tsarki a mafi yawan kasuwancin Asiya a cikin rassan da kuma wasu shaguna masu shayarwa, amma dankali mai dadi da ƙumshi na yau da kullum suna da dadi sosai. Karas suna da kyau a hade. Kamar kaya tare da man fetur kadan, ƙara wasu kayan yaji kuma ya tashi a cikin tanda na minti 45. Don haka mai sauƙi, mai kyau, kuma yana sanya kyakkyawar gado a kowane fall ko tebur din abincin dare. Guests na son wannan tasa!

Abin da Kayi Bukatar

• 2 zaki da dankali (peeled da cubed)
• 3-4 m (m ko canza 1 matsakaici-sized yau da kullum yam, peeled da cubed)
• 1
• manyan karas , yankakken ko sliced
• 3 Tbsp. man alade KO man fetur
• 1/4 zuwa 1/2 tsp.
• barkono cayenne (daidaita daidai da yadda kuke so yaji)
• 1/4 tsp. cumin
• 1 tsp. cumin tsaba (dukan)
• 2 tbsp. syrup (launin ruwan kasa shinkafa ko maple syrup)
• Garnish: gishiri (dandana)
• Garnish:
• black barkono (dandana)
• 1 kullun coriander (ganye da mai tushe, yankakken sabo)
• Zabin: 1 ja chili (de-seeded da minced don ado)

Yadda za a yi shi

1. Turar da aka yi da ita zuwa digiri 350.
2. Kafa kayan lambu a cikin ɗakin ganyayyaki, irin su za ka yi amfani da lasagna. Zuba man fetur, sa'an nan kuma yayyafa shi da cumin tsaba , cumin cumin, da barkono cayenne. Tash da kyau don haɗuwa.
3. Ƙara 3 Tbsp. ruwa da sanya tasa a cikin tanda don gasa na minti 45.
4. Lokacin kayan lambu suna da taushi, cire daga tanda. Bar su a cikin tukunyar burodi, ƙara man shanu (idan amfani) da kuma shawo kan syrup. Fasa da gishiri da barkono kuma ya yi kyau.

1. Yi gwajin gwaji, ƙara ƙarin gishiri idan ana so. Ƙara ƙarin syrup idan ka fi son su sweeter. Idan ma mai dadi ko ma m, ƙara karamin ruwan 'ya'yan lemun tsami.
2. Garnish tare da coriander da chili (idan amfani), da kuma ENJOY!