Crock Pot Venison Barbecue

Wannan sigar kayan cin nama ne na barbecue mai naman alade, wanda aka yi da tumatir da tumatir da ake amfani da shi a barbecue sauce. Yana jin kyauta don maye gurbin tumatir tumatir da kayan yaji tare da kofuna biyu na gabar barbecue da kake so.

Abin da Kayi Bukatar

• 3 fam boneless venison (yanke cikin 1-inch cubes)
• 1 kofin albasa (yankakken)
• 1/2 kofin kore barkono (yankakken)
• 1 kofin ruwa
• 2 teaspoons nama na naman sa bouillon ko tushe daidai
• 1 (10 3/4-oce.) Zai iya miyafa tumatir
• 1/4 kofin Worcestershire sauce
• 1 teaspoon tafarnuwa foda
• 1 teaspoon bushe mustard
• 1 teaspoon thyme
• 1 tablespoon paprika
• 2 tablespoons brown sugar
• 4 buns (toasted)

Yadda za a yi shi

1. Rage ƙananan mai daga naman kuma sanya a cikin jinkirin mai dafaffen mai saiti. Add albasa, kore barkono da 1 kofin ruwa, tare da naman sa bouillon.
2. Rufe kuma dafa a kan LOW na 8 zuwa 10 hours, har sai an yi naman da kyau kuma yana da sauƙi tare da cokali mai yatsa.
3. Zuba ruwa cikin saucepan da tafasa har sai an rage zuwa kusan 1/2.
4. Ƙara raƙuman ruwa mai ragu zuwa mai jinkirin mai dafa abinci tare da sauran sinadaran; sauti don haɗuwa. Rufe kuma dafa a kan LOW na kimanin awa 1, yana motsawa lokaci-lokaci. Abincin ya kamata a yi kyau da shredded ta ƙarshen lokacin dafa abinci.

1. Cikali a kan bunƙasa bun halves don bauta.

Crockpot Venison Recipes