Yadda za a Shirya Gravlax

01 na 08

Tattara da Sinadaran Gravlax

Babu smörgåsbord zai zama cikakken ba tare da daya daga cikin Scandinavia ta musamman rarrabe, gravlax. Da ake kira layer lacks a Norway, kullun a cikin Sweden da Denmark, graflax a Iceland, da kuma launi ko tuoresuolainen lohi a Finland, sunan nan ma'anar shine "Salmon Salmon" kuma yana nufin al'adar da ake amfani da ita na maganin kifaye na musamman ta binne shi a cikin yashi a sama da matakin babban tide. Wannan hanya ce da ake amfani da shi har yanzu don amfani da hákarl ("sharka mai sharhi") a Iceland, don rakfisk ("juya tsuntsaye goma") a Norway, da kuma surströmming ("ƙirar ƙira") a Sweden.

Amma kada a kashe ta da sunan ko ta ƙungiyoyi! Cold-warke tare da sukari, gishiri, da kuma dillin sabo, ƙwarewar zamani yana da sabo ne, m dandano kuma yana da dadi aiki ko dai a matsayin m appetizer ko a matsayin topping for smørrebrød , sandwichs bude-face.

Don ainihin asali na gravlax, muna amfani da:

• daya 3 1 / 2- zuwa 4-laban salmon fillet
• 1 kofin sukari
• 1/2 gishiri gishiri
• 1 tsp. Dill tsaba
• 1 Tbsp. freshly ground barkono
• 2 bunches of dill fresh (kada ku dimp a kan dill, domin wannan shi ne abin da ya ba da gravlax da dandano na musamman).

Duk da yake ana amfani da gravlax ta hanyar amfani da salmon fillet tare da fata, yana aiki daidai da amfani da filletin fata ba idan wannan shine abin da yake samuwa a kasuwar ku ba.

02 na 08

Yi Salmon

A cikin Scandinavia da Pacific Arewa maso yammacin, yana da sauƙi don sayo da sayen sabo mai tsabta a cikin jirgin ruwan a ranar kama. Duk da haka, sai dai idan kin san cewa kifi za ku yi amfani da wannan girke-girke shine sushi-grade, kuna buƙatar ko dai a) saya salmon salmon da narke kafin amfani, ko b) jira kuma daskare gwanin da aka kammala ba a sama ba -10º F (-23º C) na kwana 7. Wannan zai kashe duk wani microorganisms a cikin ƙananan kifi.

Kurkura kifi da bushewa tare da tawul na takarda.

Binciken kifi ga ƙananan kasusuwa, kasusuwa ta kasusuwa, jin dadi tare da tsakiyar tsakiya kuma tare da gefen gefen fillet. Cire duk kasusuwa tare da tweezers ko allurar-ƙira.

Yanke fillet cikin guda biyu daidai.

03 na 08

Saura Fillets

Hada sukari da gishiri, sa'an nan kuma rufe ɓangarorin biyu na kowane rabi na fillet tare da cakuda.

04 na 08

Yanzu ga Dill

Wanke da kuma yadda za a sara da bunches na dill, mai tushe da duka. Yayyafa gefen jiki na kowace rabi na fillet tare da dill tsaba da barkono barkono.

Gaba, sanya rabi na fillet, nama a gefen sama, a cikin tanda kawai babban isa ya riƙe shi. Sanya dillin yankakken a kan wannan fillet, sa'an nan kuma rufe tare da rabi na biyu, nama a gefen ƙasa. Zai yi kama da kuna da babban gurasar kifi-da-dill mai kyau!

Rufe tasa da sauƙi tare da filastik filasta kuma bari marinate a cikin zazzabi a zafin jiki har sai gishiri sugar-gishiri ya narke a cikin fillet (amma ba fiye da sa'o'i shida ba.) Tsallake wannan mataki gaba daya idan kuna yin tasiri a yanayin zafi).

05 na 08

Rage ƙasa da Gravlax

Sanya karamin kwanon rufi ko farantin a saman gwanin firin-fizon da aka rufe. Yi nauyi a cikin farantin, ta amfani da wasu duwatsu ko kayan gwangwani (a maimakon masarar gargajiya da datti!).

Yi amfani da raguwa mai nauyi don akalla kwanaki 2 (48) kuma har zuwa mako guda.

Kowace awa 12, juya kifin "gurasar" a cikin ruwa mai laushi wanda ya tara a kasa na kwanon rufi don tabbatar da cewa dukkanin yankuna sunyi nasara. Re-cover tare da filastik filasta da kwanon rufi kuma koma cikin firiji.

06 na 08

Bayan Tsaftacewa na kwana biyu

Cire gravlax daga firiji. Cire kashe mafi yawan dill da kayan haya; An bushe tare da tawul na takarda.

A matsayin tunatarwa: idan ba ku yin amfani dashi ) kifaye sushi ko b) kifi na daskararre na kasuwanci, wannan shine ma'anar inda za ku buƙaci kunshe da maɗauri da kuma sanya shi a cikin daskare mai dashi -10º F (-23º C) 7 kwanaki.

07 na 08

Yanki Gravlax

Yin amfani da wuka mai maƙarƙashiya, yanke cututtukan da aka warkar da su a cikin takarda-bakin ciki, yana jan kowane yanki daga fata (idan fillet din yana fata).

08 na 08

Ku bauta wa Gravlax

Rubuta nau'in gravlax a kan crispbread ko gurasa. A al'ada tare da zaki mai dadi mustard miya (a Sweden, hovmästarsås ), gravlax kuma nau'i-nau'i da kyau da capers da albasa yankakken finely a matsayin appetizer ko tare da iri-iri garnishes a kan wani gurasar da aka bude.

Ana iya adana Gravlax a cikin firiji don har zuwa mako guda kuma a cikin injin daskarewa don har zuwa wata.