Jamusanci, ko kuma daskarar, ba a yi don amfani da sauri. Bari mai yalwaci ya zauna a cikin dare ko kuma ya fi tsayi don ci gaba da bunkasa aromas kuma ya rayar da barasa. Mutane da yawa suna yin kyauta don ba da Kirsimeti ko Easter, amma yana da dadi sosai, ana cinye shi kafin an ba shi.
Abin da Kayi Bukatar
- 1 kofin madara
- 1 kofin cream
- 3/4 kofin sukari
- 1 vanilla wake (tsaga lengthwise)
- 5 kwai yolks
- 1/2 kofin vodka
- 1/2 kofin brandy
Yadda za a yi shi
- Gumshi mai zafi, sukari, da kuma vanilla wake zuwa kimanin 160 F (amfani da abinci ko mai naman katako don auna yawan zafin jiki).
- Beat kwai yolks tare. Sauke kwai yolks ta ƙara wasu 'yan spoonfuls na zafi madara da kuma stirring da sauri.
- Ƙara kwai yolks zuwa madara a cikin rafi mai zurfi, yana motsawa kullum tare da whisk. Kuna so ku yi amfani da maniyyi na ruhu don wannan mataki.
- Dama kan zafi mai zafi, adana zazzabi a kimanin 160 F, ko 70 C, don minti 5 zuwa 10.
- Cire daga zafi da kuma kwantar da dan kadan. Ƙara duka haruɗɗa guda biyu kuma ya motsa har sai an hade.
- Zuba ta cikin sieve a cikin babban nau'i mai nauyin ko ta cikin rami a cikin kwalban mai tsabta. Gyare vanilla wake da kowane daskararru.
- Yi sanyi a rana kafin ka sha daga ƙananan kofuna ko kofuna. Zaka kuma iya amfani da shi a cikin cocktails, ciki har da waɗannan girke-girke samu a kan shafin yanar gizo Verpoorten, wani manufacturer na "Egerlikör"
Tushen girke-girke
- Idan ruwan ku yana da bakin ciki, to tabbas ba mai tsanani ba ne. Cook, yin motsawa har sai ruwan zai yi baya da cokali, kamar nau'in pudding. Kuna iya yin wannan a cikin tukunyar jirgi na biyu don rage damar yaduwar yarn din, kuma.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 420 |
| Total Fat | 17 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 173 MG |
| Sodium | 95 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 5 g |
| Protein | 13 g |