Ƙara haske zuwa tasa tare da raw chives
Wani ambaton chives zai iya tunawa da dankalin turawa da aka rufe tare da mai daɗin kirim mai tsami kuma ya ɗora tare da yayyafa kananan sandun "kore". Amma wannan na bakin ciki, tsire-tsire masu kyau yana da yawa don bayar. Wani dan uwan karnai, da albasarta, da kuma leeks, chives suna ba da dandano mai kyau, amma yana ƙara haske a kowane tasa.
Chives suna da sauƙin bunkasa a ciki ko waje
Abin takaici, chives suna da sauƙin girma a cikin gida da waje, kuma suna samuwa daskare, suna sa su zama cikakke-tsire-tsire-tsire-tsire a shekara.
Daga kwan fitila zuwa furen, dukan tsire-tsire shi ne abincin. Lokacin da furanni masu launin furanni suna cikin furanni a lokacin rani, ƙwallon furanni na chives da aka sanya a cikin gilashin gilashi mai kyau ya sa don tsari marar kyau.
Idan kana girma naka chives a gida a cikin lambun ka ko akwati, lokacin da aka shirya don amfani da snip cire ganye tare da almakashi zuwa zuwa biyu inci sama da ƙasa, maimakon janye dukan abu daga tushen. Wannan zai tabbatar da ci gaba da ci gaba. Ko da yake chives suna samuwa a kowace shekara, abincin su ya fi tsanani idan sun kasance a cikin kakar sabo.
Chive Cooking Tips
Kodayake mafi yawa suna zaton su ado, chives kada a manta da su a matsayin ɓangare na jerin sifofin. Don yin mafi yawan abincin da ke da albasa na chives da riƙe da launi mai laushi a cikin girke-girke, yana da kyau a yi amfani da chives raw. Idan dole ne ku dafa su, ƙara su a karshen, kafin ku bauta.
Chives yana da mahimmanci a cikin kyawawan kayan ado na kayan lambu, wanda shine cakuda nau'in yankakken tarragon , chervil, faski, da chives. Suna kuma dadi da aka kara da ƙwai-tsami da kuma tuna, kaza da ƙura. Chives tashi a cream miya kuma su ne cikakke Bugu da kari zuwa ga man shanu flavored.
Haɗe tare da ruwan 'ya'yan lemun tsami da ruwan' ya'yan itace ne wanda yake cike da abincin kifi da kifi. Ƙara zuwa wandar da aka fi so ka ba shi zip. Kuma ba shakka, mun san chives yana da kyau tare da dankali, don haka gwada yin haɗuwa a cikin lokacin rani na dankalin turawa, haɗuwa a gishiri mai yalwa, ko kuma ya yayyafa kan dankali dan dankali.
Amfani da shi azaman Garnish
A matsayin kayan ado, chives kawo shafar bazara zuwa kowane tasa. Su cikakke ne don ɗaure kananan ƙwayoyin kayan lambu ko kumfa faskoki ko kuma dumplings. Hakanan zaka iya sanya ƙananan ƙananan hanyoyi a cikin ƙwayoyin ƙwayoyin ƙwayoyi akan ƙwayoyin da ba a yalwace ko ƙuƙwalwa da aka rufe da duk wani nau'i mai ban sha'awa. Kyakkyawan sprinkling na yankakken chives kuma suna rayuwa ne kamar bayyanar da kwano. A edible lavender chive furanni ne sabon abu amma maraba bugu da ƙari ga salads.