Lemons suna da 'ya'ya masu kyau. Ana iya amfani da su don cin nama, duk da haka suna da abincin da aka fi so. Karatu don samun ƙarin karin bayani don aiki tare da lemons. Kuma tuna cewa ana iya amfani da lemun tsami don kayan abinci, da kuma kayan cin abinci maras kyau irin su kaza nama .
Samun Mafi Girma
- Lokacin sayen lemons, nemi 'ya'yan itace da ke da nauyi ga girmansa, tare da fata mai haske da ƙananan maki a kowane ƙarshen. Kada ka sayi lemons mai nauyi - zasu zama bushe.
- Don adana lemons har zuwa wata, tsaftace su a ruwa ya bushe su sosai ta amfani da tawul ɗin takarda, kuma adana a cikin fom din filastik a cikin firiji. Da zarar an yanke lemun tsami, dole ne a yi amfani dashi a cikin 'yan kwanaki, ko zaka iya daskare shi.
- Don samun mafi yawan ruwan 'ya'yan itace daga lemons, fara fara fata tare da cokali mai yatsa, to sai ku ajiye a cikin tanda na lantarki don 15 zuwa 20 seconds. Wannan aikin zai taimakawa rage kwayoyin halitta da membranes a cikin 'ya'yan itace, saboda haka za'a iya rage ruwan' ya'yan itace.
- A lokacin da lemons lemons, kana cire zest, ko launin sashi ɓangare na fata. Wannan ita ce bangaren da ya fi mai, saboda haka yana da mafi dandano. Yi amfani da maƙerin microplane tare da ƙananan ramuka, ko zester lemon, wanda yana da ƙananan madauri na waya don a yanka ta fata ba tare da kai ga pith a ƙasa ba. Tabbatar cire kawai ɓangaren launin fata; da farin pith ne m.
- Sanya lemons a kan sieve ko colander don cire tsaba. Squeezing da lemons da hannu, tsaye a kan wani kwano, gaske ba ya kiyaye tsaba daga cikin abinci. Ƙananan tsaba zasu iya tserewa kan saman lemun tsami.
- Idan kawai kuna buƙatar kadan daga ruwan 'ya'yan lemun tsami, togi da lemun tsami tare da skewer ko toothpick kuma ku rage yawan da kuke so. Sa'an nan ku wanke lemun tsami tare da ruwa, ku bushe shi, ku ajiye shi a cikin jakar filastik cikin firiji.
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