Snowflake Marshmallows ne mai taushi da kuma fluffy marshmallows yanke cikin cute snowflake siffofi! Kyauta waɗannan tare da tsutsa na koko mai zafi ko kofi don kyakkyawan hutu. Ko tsaya su a kan skewers don yin snowflake marshmallow pops, ko tsoma su a cikin cakulan ga wani ma fi marmari bi da ... da yiwuwa ne m!
Abin da Kayi Bukatar
- 1 kofin (sanyi, raba amfani)
- 3 kwakwalwar ba ta jin dadin gelatin
- 1/3 kofin shuɗin masara mai haske
- 2 1/4 kofuna waɗanda sukari
- 1/8 teaspoon gishiri
- 1/2 teaspoon cire ƙumshiro (ko fiye, dandana)
- 1/2 kofin powdered sukari
- 1/4 kofin masarar masara
Yadda za a yi shi
1. Sanya wani kwanon rufi na 9x13-inch tare da mai dafaccen kayan aiki. (Zaku iya amfani da kwanon rufi 11x15-inch idan kuna so ko da mahimmancin marshmallows.)
2. Sanya 1/2 kofin ruwan sanyi a cikin kwano na babban kwaminis. Fara fara sa ruwa a hankali tare da ƙananan ƙura ko cokali mai yatsa, kuma yayin da kake raguwa, a hankali ka yayyafa gelatin da ke cikin jiki. Ku tafi sannu a hankali kuma kuyi kyau sosai don haka gelatin yana tunawa da sannu-sannu kuma babu kullun.
Kafa tasa mai yayyafi yayin da kake shirya sugar syrup.
3. Haɗa sauran 1/2 kofin ruwa, syrup masara, sugar granulated, da gishiri a cikin wani matsakaici saucepan. Sanya a kan matsakaici zafi, da kuma motsi yayin da sugar dissolves. Yayinda yake ciwo, yi motsawa akai-akai sannan kuma goge ƙananan ɓangaren kwanon rufi tare da goga burin naman alade don hana gilashin sukari daga farawa. Da zarar cakuda yazo a tafasa, saka thermometin katako kuma ya dakatar da motsawa. Cook da sukari sugar zuwa 245 F (118 C).
4. Da zarar a 245, cire kwanon rufi daga zafin rana kuma fitar da thermometer. Sanya kwano mai yalwa tare da cakuda gelatin a cikin mahaɗin mix kuma fara farawa da shi a kan jinkirin gudu da whisk abin da aka makala. Yayinda mahalarta ke gudanar, sannu a hankali a cikin ruwan zafi sugar syrup. Neman samo syrup ya fada tsakanin bangarori na kwano da whlads, saboda haka ba ya rabawa sama da bangarorin kwano. Da zarar an ƙara syrup, a hankali kara yawan gudu zuwa matsakaici da bulala na minti 5-7, har marshmallow yana da haske sosai, kuma lokacin da ka dakatar da mahaɗi kuma ya dauke whisk, ya sauka daga whisk a cikin sosai jinkirin, lokacin farin ciki rubbull.
5. Ƙara gishiri da ƙwaƙwalwar ƙwaƙwalwa, da kuma haɗuwa a taƙaice don haɗawa. Cire labaran marshmallow zuwa cikin kwanon da aka shirya da kuma tsaftace shi a cikin wani lakabi. Bari a saita shi a cikin dakin da zafin jiki na tsawon sa'o'i 6, ko kuma dare.
6. Santar da sukari da sukari tare da masarar masara. Yayyafa sukari / sitaci a saman marshmallow, da kuma aikin aikinka. Yi watsi da marshmallow daga cikin kwanon rufi, kuma yayyafa karin sukari a saman.
Sanya wani kullun kuki mai dusar ƙanƙara tare da baƙar fata ba, kuma yanke snowflake siffofi daga marshmallow. Tsayawa lokaci-lokaci kuma sake rayar da cutter idan marshmallow fara farawa.
7. Kashe marshmallows a cikin cakuda sukari don kiyaye su daga yin jingina tare. Store Snowflake Marshmallows a cikin kwandon iska a dakin da zazzabi har tsawon mako guda.
Danna nan don Duba Duk Kirsimeti Candy Recipes!