Sunan wannan Kirsimeti na iya zama rikicewa ga masu magana da Turanci, amma kalmar Pascua tana nufin Easter da Kirsimeti a Mutanen Espanya. Pan de Pascua ana tsammanin sun samo asali ne daga wasu bukukuwan abinci guda biyu, Jamus stollen da Italiyanci panettone . Yana da wadatacce, mai tsami mai banƙyama, dandano tare da rum (ko pisco) kuma ya cika da 'ya'yan itatuwa da kwayoyi masu laushi. Ku bauta wa Pan de Pascua tare da gwanin kofi na caca da ake kira cola de mono (wutsiya na biri), wani al'adar al'adar Chile. Kodayake ba al'ada ba, wannan cake zai kasance mai dadi a cikin marzipan .
Abin da Kayi Bukatar
- 1 kofin man shanu, mai tausasawa
- 1/3 kofin haske launin ruwan kasa
- 1/2 kofin sukari
- 4 qwai, a dakin da zafin jiki
- 3 kofuna waɗanda gari
- 1 teaspoon soda
- 1 tablespoon kirfa
- 1/2 teaspoon ƙasa cloves
- 1/2 teaspoon nutmeg
- 3/4 teaspoon gishiri
- 3 teaspoons yin burodi foda
- Zest na daya orange
- Zest na daya lemun tsami
- 1 tablespoon karfi brewed kofi
- 1/2 kofin brandy, pisco, ko rum
- 1/2 kofin ruwa mai tsabta
- 2 teaspoons anise-dandano liqueur
- 1 tablespoon vinegar
- 1 kofin kwayoyi, yankakken yankakken
- 1/2 kofin dried cherries, finely yankakken
- 1/2 kofin zinariya raisins, yankakken iyali
- 1/2 kofin raisins, finely yankakken
Yadda za a yi shi
- Yi la'akari da tanda zuwa digiri 350.
- Cream man shanu tare da sugars har sai santsi da kuma creamy.
- Ƙara qwai daya a lokaci guda har sai da blended.
- Saki da sinadaran abinci tare. Sanya 'ya'yan itace zests a cikin busassun sinadaran.
- Whisk da kofi, rumba ko rum, madara mai yalwaci, dandano anise, vanilla, da vinegar tare.
- Sauya ƙara da rigar da kuma busassun kayan shafa ga man shanu / kwai, cakuda da kyau.
- Ninka a cikin kwayoyi da 'ya'yan itace.
- Lada da tushe na 9-inch springform kwanon rufi tare da da'irar da kakin zuma takarda.
- Yada batter a cikin cikin kwanon rufi.
- Gasa da cake tsawon minti 45. Ba tare da cire cake daga cikin tanda ba, sai a yayyafa wasu sukari a kan gurasar, sannan to gasa cake har tsawon minti 15.
- Duba cake don juyayi: wani skewer na katako wanda aka saka a cikin tsakiyar cake ya fito da tsabta. Idan cake bai riga ya yi ba, mayar da ita zuwa tanda kuma sake duba shi a kowace minti 5 ko 10 har sai an gama.
- Bari cake sanyi minti 15 a cikin kwanon rufi a kan rago.
- Yayinda cake yake jin dadi, yin icing. Karka gwargwadon sukari a cikin kwano. Ƙara man shanu mai narkewa, gwangwani na gishiri, da teaspoon 1½. Dama a cikin 1 - 2 teaspoons madara ko fiye don isa da ake so daidaito.
- Cire cake daga kwanon rufi, sa'annan kuma ya tashi tare da icing. Cake na ajiye har zuwa makonni biyu a cikin firiji, a nannade cikin filastik.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 480 |
| Total Fat | 30 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 52 MG |
| Sodium | 458 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 4 g |
| Protein | 6 g |