Manyan cin abinci na Empanadas tare da ƙwayar wake da masara

Wadannan kyawawan kayan kirki suna da dadi mai dadi tare da wake, masara, da cuku, wanda aka yi da cilantro, cumin da kadan daga cikin barkono barkono. Ina so in kara raisan rassan don in ba su da tabawa mai dadi na musamman a kudancin Amurka .

Idan za ta yiwu, yi cika da kullu da dare kafin, kuma su bar su cikin dare a firiji.

Abin da Kayi Bukatar

• 1 girke-girke
• empanada kullu
• 1/2 kofin zinariya raisins
• 1 kananan albasa (yankakken lafiya)
• 3 kayan lambu mai ganyayyaki
• 1/2 teaspoon tafarnuwa gishiri
• 1 teaspoon cumin
• 2 teaspoons aji panca manna (na zaɓi - duba link a kasa)
• 1 tumatir tumatir (seeded da diced)
• 1 tablespoon sukari
• 5-6 scallions, yankakken lafiya
• 1 (15.5 ounce) na iya zama baƙar fata, wanda ya ragu
• 2 kofuna waɗanda kernels na masararre
• Ruwan 'ya'yan itace da 1/2 lemun tsami
• 4 gurasar manoma (yanke cikin kananan (1/4 inch) cubes)
• 4 gishiri barkono jack (yanke cikin cubes)
• 1/4 kofin
• sabo ne cilantro (
• yankakken)
• 1 kwai
• Rashin wutar sukari (don ƙura)

Yadda za a yi shi

1. Shirya gurasa na empanada kuma sanya a cikin firiji don gishiri, a nannade cikin saffon saran.
2. Zuba ruwa mai zãfi a kan raisinsan zinariya kuma bari yashi na minti 10, to magudana. Ajiye.
3. Ƙara kayan lambu a man fetur mai nauyi da kuma sanya wuri mai zafi. Ƙara albasarta yankakken, cumin, tafarnuwa gishiri, da kuma aji manna, da kuma sauté har albasarta suna da taushi da kuma translucent, kimanin minti 5-8.
4. Ƙara tumatir yankakken, da albasarta kore, da sukari da sauté, suna motsawa, don kimanin minti 5, ko har sai ruwan da ya wuce hadari ya dafa shi kuma tumatir sun fara farawa da kwanon rufi.

1. Ƙara karin wake da sautin baki, har sai an dafa ruwa mai haɗari, kimanin minti 5.
2. Ƙara hatsi, ruwan inabi, da ruwan 'ya'yan lemun tsami , kuma dafa don minti biyar.
3. Cire cakuda daga zafin rana kuma yayata cikin tashar zafi. Bari sanyi zuwa dakin zafin jiki, to, kuyi motsa cikin cuku cubes da cilantro.
4. Chill cakuda na tsawon sa'o'i 2, ko kuma dare.
5. Turar da aka yi dashi zuwa digiri 375.
6. Raba kullu cikin kashi 20 (ga manyan empanadas), ko kuma game da guda 40 (ga kananan, appanizer size empanadas). (ya zama)
7. Gudu kowane ɗayan kullu a cikin da'irar kusan 1/4 inch lokacin farin ciki. (Circles zai zama kusan 6 inci a diamita don manyan kaya da kuma kimanin 3 1/2 inci ga ƙananan ƙananan).
8. Sanya 1 ɗakunan tablespoon na cika a tsakiyar kowane kewayin kullu (1 teaspoon ga kananan empanadas).
9. Ninka kullu a kan cikawa don yin rami. Latsa gefuna tare da tabbaci don hatimi.
10. Ninka gefen kan kanta kuma ka yi ado da kayan ado.
11. Brush empanadas da kariminci tare da kwai ƙwaiya. Gasa na kimanin minti 20, ko har sai da ƙaranci da launin ruwan kasa.
12. Bari sanyi da ƙura da powdered sukari.
13. Ku bauta wa dumi ko a dakin da zafin jiki.