Turkey Hash tare da kayan lambu da kuma Gravy

An yi wannan girke mai turkey tare da turkey turkey, yankakken seleri da wasu kayan lambu, tare da turkey gravy. Za a kara dakin dankali da aka shuka a cikin tasa. Yana da hanya mai kyau don amfani da turkey dinku .

A girke-girke ne sosai quite m. Yi shi tare da ko ba tare da barkono barkono ba ko ƙara sliced ​​namomin kaza zuwa hash tare da seleri da albasa. Idan kana da kuri'a na kayan lambu da aka lalace tare da turkey, dice su kuma amfani da wasu a cikin hash. Karas, rutabaga, Peas ko masara zasu zama babban tarawa. Ko kuma ƙara wasu naman alade mai naman alade ko naman alade don ƙanshi mai tsami.

Abin da Kayi Bukatar

• 4 zuwa 6 man shanu na tablespoons
• 1/2 kofin yankakken seleri
• 1/2 kofin yankakken albasa
• 1/4 kofin yankakken kore kararrawa barkono
• 2 zuwa 3 teaspoons yankakken ja barkono barkono ko diced pimientos
• 2 kofuna waɗanda aka dana dafa dankali
• 1 1/2 kofuna
• dafa shi turkey , yankakken
• 1 kofin
• Turkiyya
• 1 tablespoon yankakken faski
• Salt da barkono, dandana

Yadda za a yi shi

1. Sanya babban skillet kan matsanancin zafi. Ƙara 4 tablespoons na man shanu.
2. Lokacin da man shanu yana da zafi, ƙara mai seleri, albasa da barkono mai launin ja da kore. Cook har sai kayan lambu suna da taushi kuma albasa su ne translucent, suna motsawa akai-akai.
3. Ƙara dankali diced tare da sauran 2 tablespoons man shanu. Cook don kimanin minti 5 zuwa 10, ko kuma sai dankali ya yi launin ruwan kasa.
4. Add yankakken turkey, gravy da faski. Yayyafa da gishiri da barkono baƙar fata.

1. Ku ɗanɗani ku daidaita samfurori.
2. Sauke cakuda, sauyawa akai-akai, don kimanin 15 zuwa 20 minutes.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	734
Total Fat	33 g
Fat Fat	12 g
Fat maras nauyi	10 g
Cholesterol	327 MG
Sodium	559 MG
Carbohydrates	13 g
Fiber na abinci	2 g
Protein	92 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)