Gurasa na Pretzel / Rolls duk fushin yanzu, amma menene kuke yi da leftovers? Haka abubuwa za ku yi tare da duk abincin gurasa. Ina son yin pudding gurasa.
Wannan girke-girke da aka samu daga daya daga Kamfanin Labriola Baking, daya daga cikin mafi yawan masu samar da burodi a cikin Amurka
Saya burodi na gurasa ko gilashi (zaka buƙatar 1 lita) zai yi aiki a cikin wannan girke-girke, amma kokarin gwada kayanka, yana da sauƙi kuma girke-girke yana ƙasa.
Ga hoto mafi girma na Chocolate-Chip Pretzel Bread Pudding.
Abin da Kayi Bukatar
- Ga Gurasar Pretzel:
- 1 1/2 kofuna waɗanda ruwa (dumi)
- 1 tablespoon
- labaran busassun busassun nan (daidai da saurin tashi ko yisti na yisti)
- 2 teaspoons sugar
- 4 1/2 kofuna waɗanda gari (duk-manufa)
- 2 teaspoons gishiri
- 4 bitpoons man shanu (melted)
- 1/4 kofin yin burodi soda
- 1 babban kwai (ƙwalƙasaccen abu)
- Zabin: Gishiri maras nauyi don sprinkling
- Ga Tsarin Jaka:
- 2 kofuna waɗanda suka yi nauyi
- 1/2 kofin sukari
- 3 manyan qwai (dakin da zafin jiki)
- 2 teaspoons vanilla cire (ko 1/4 scraped vanilla wake)
- Gwangwani gishiri
- 1/2 kofin cakulan kwakwalwan kwamfuta
Yadda za a yi shi
Sanya Gurasar Pretzel Rolls:
- Ƙara 1 1/2 kofuna waɗanda ruwa mai dumi, 1 tablespoon sauƙin yisti ta busasshen yisti da 2 teaspoons sukari zuwa kwano na mai kwakwalwa mai kwakwalwa da aka haɗa tare da kullu ƙuƙwalwar abin da aka makala. Dama kuma bari hutawa har sai kumfa, tsawon minti 5 zuwa 10.
- Ƙara 4 1/2 kofuna waɗanda ake amfani da gari, 2 teaspoons gishiri ruwa da 4 tablespoons melted man shanu, da kuma Mix har sai da hade, game da 5 da minti. Gurasar za ta kasance da ƙarfi. Rufe tare da filastik kunsa kuma bari tashi a wuri mai dumi har sai sau biyu.
- Lissafa babban takardar burodi tare da takarda takarda kuma ajiye shi. Raba daga kullu cikin 12 daidai guda (ko biyu baguettes, idan ake so). Kashe kowane yanki na dan lokaci kaɗan, sannan kuma ku yi ƙoƙarin yin yanki, ku yi tafiya a madaidaiciyar hanya, kusoshi da zazzage aikin aiki, har sai an kafa shinge mai santsi. Wuri, gefen gefen gefe, a kan abin da aka yi da mai dafa.
- Maimaita tare da sauran kullu. Tare da rufe greased filastik kunsa kuma bari tashi a cikin wani wurin dumi har sau biyu.
- Sanya wuri a tsakiyar tanda da zafi zuwa digiri 425. Haske mai laushi mai kayatarwa da kayan dafa abinci, sanya shi a saman takardar burodi da ajiye shi. Ku zo da ruwa guda 2 a tafasa kuma ku cire zafi yayin ƙara soda burodi saboda zai kumfa.
- Dama kuma komawa cikin zafi da kuma kawo shi a cikin wani tafasa mai zurfi. Sanya sauti 3 zuwa 4 a cikin ruwa a lokaci daya, gefen gefen ƙasa, kuma simmer na minti daya. Kashewa kuma simmer wani minti daya. Cire tare da cokali mai slotted ko kaddamar da kayan kwantar da hankali. Yi maimaita tare da sauran bukukuwa na kullu.
- Yi goga haske a kowace juyi tare da kwai mai yalwace, tabbatar da gashi da sassan. Yayyafa da gishiri mai zurfi kuma ku sanya slash na X a saman kowane laka, idan ana so. Gasa 15 zuwa 20 minutes.
- Yanke 1 labaran gurasa da gurasar safa ko kuma juye cikin kashi 1-inch kuma bari barci a cikin dare ko ƙyaƙƙƙiya a cikin tanda.
A madadin haka, zaku iya amfani da gurasar gurasar sayayye, kimanin 1 laban.
Yi Farin Tsaya:
- A cikin saucepan, zafi 2 kofuna waɗanda nauyi cream da 1/2 kofin sugar har sai da aka narkar da sukari. Cire daga zafi kuma bari sanyi zuwa dakin zafin jiki.
- A cikin babban kwano, ta doke 3 ƙananan ƙwayoyin zafin jiki. Tsarin ginsin sukari-sukari-sukari-sukari a cikin ƙwaiye tsiran har sai an kafa shi sosai.
- Ƙara wake daga 1/4 scraped vanilla wake ko 2 teaspoons mai kyau mai kyau vanilla da tsuntsaye na gishiri, kuma whisk sake.
- Ƙara cakulan cakulan, tabbatar da yalwar kwai-custard a dakin da zafin jiki (don kada ya narke kwakwalwan kwamfuta) da kuma motsawa. Tashi gurasa a cikin cakuda garkuwa, haɗuwa sosai.
- Idan ana amfani da kofuna na garkuwa ko ramekins wadanda ba su da silicone ba, toshe su da sauƙi tare da dafafa. Raba gurasar gurasa-gurasa a cikin kofuna guda 8. Sanya a cikin babban kwanon rufi (wanda zai zama wankaccen ruwa) da kuma firiji a cikin dare.
- Lokacin da ake shirya yin gasa, cire burodin gurasar daga firiji kuma bari ya zo cikin zafin jiki. Yanke tanda zuwa digiri 325. Cika da babban kwanon rufi da raguna suna zaune a cikin ruwan zafi don zuwa 3/4 na hanyar hawa tarnaƙi na ramekins kuma sanya a cikin tanda.
- Gasa game da minti 45 ko kuma har sai an gwada gwajin wuka a lokacin da aka saka a tsakiyar gurasar burodi. Kada ku shiga har sai da shirye ku bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 528 |
| Total Fat | 40 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 309 MG |
| Sodium | 2,804 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 2 g |
| Protein | 12 g |