Southern Style Butter Yisti Rolls Recipes

Gishiri ga wadannan kayan yisti na yisti zai zama taushi da dan kadan, sabili da haka ana bada shawara ga mai haɗawa da ƙugiya. Mai yin aiki mai mahimmanci mai mahimmanci tare da ƙuƙwalwar kullu zai yi aiki.

Shafi kamar yadda aka tsara ko siffar cikin siffar cloverleaf da gasa a cikin kofuna na muffin.

Zaku iya daskare wadannan waƙa mai taushi da dadi; sake karantawa a cikin 325 F har sai zafi.

Abin da Kayi Bukatar

• 4 teaspoons aiki bushe yisti
• 1 1/2 kofuna na madara mai dumi (kimanin 100 F zuwa 110 F)
• 4 1/4 kofuna
• dafaran gari (game da misalin 19), don ƙarin gwano)
• 1 babban kwai
• 2 teaspoons kosher gishiri
• 3 tablespoons granulated sukari
• 4 ounce (1/2 kofin) man shanu (narke, sanyaya zuwa lukewarm)
• Ga Topping:
• 1 kwai
• 1 teaspoon ruwa

Yadda za a yi shi

1. Butter wani kwanon burodi 9-by-13-by-2-inch.
2. A cikin kwano na mahaɗin lantarki, hada yisti da madara mai dumi. Bari tsaya na minti daya ko biyu.
3. Ƙara gari, 1 babban kwai, 2 teaspoons na gishiri, sukari, da kuma man shanu melted. Yin amfani da ƙugiya mai kullu, haɗuwa akan ƙananan gudu har sai an haɗa shi. Ƙara saurin mahaɗi zuwa matsakaici kuma ci gaba da haɗuwa na mintina 15, ƙara ƙananan kuɗi (teaspoon ko biyu a lokaci daya) na gari, kamar yadda ake buƙata don ƙarfafa kullu daga bangarorin kwano.

1. Juya kullu a kan jirgin mai sauƙi mai sauƙi sa'annan ya durƙusa sau da yawa don ya zama ball. Sanya ball na kullu a cikin tasa. Juya zuwa man fetur biyu. Rufe takarda tare da filastik kunsa kuma bari tashi a wuri mai dumi na kimanin awa 1, ko kuma sau biyu a cikin girma.
2. Kashe waje a kan jirgi mai sauƙi. Shafe kullu a cikin kwallaye, kimanin 1 1/4 a kowane kowanne. Sanya a cikin babban kwanon burodi don yin kimanin layuka biyar na hudu (20). Ko kuma, yi amfani da gilashin kwanon rufi ko rabi da yawa da kuma sanya raguwa guda 1, yana barin ɗan gajeren sarari tsakanin layuka don samar da wata madaidaicin rectangular (game da 24 rolls).
3. Rufe ɗauka da sauƙi tare da tawul mai tsabta kuma ya tashi a wuri mai dumi na 20 zuwa 30.
4. Yanke da tanda zuwa 375 F.
5. Don kwai yana wanke topping, whisk kwai tare da teaspoon 1 na ruwa da kuma tsuntsaye na gishiri har sai da blended. Yi shinge a hankali a saman waƙa tare da cakuda mai wanke.
6. Gasa na tsawon minti 15 zuwa 20, har sai launin ruwan kasa mai launin ruwan kasa da kuma waƙa sunyi sauti lokacin da aka kwarara. Yawan zafin jiki na ciki ya kamata ya zama kimanin 190 F a kan ma'aunin ma'aunin ma'aunin abincin da ake karantawa a hankali.
7. Ku bauta wa yisti gilashi da man shanu.
8. Don sake karantawa, kunsa takarda (s) a cikin tsare da zafi a cikin tanda 325 F preheated har sai zafi.

Ƙarin girke-girke

Dinner Rolls

Gwaran Gwanin Dankali

Cinnamon Rolls da Vanilla Pudding

Abun Hanya na Gida

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	191
Total Fat	10 g
Fat Fat	5 g
Fat maras nauyi	4 g
Cholesterol	70 MG
Sodium	642 MG
Carbohydrates	20 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)