Kayan Kuɓin Cinnamon Kayan Kayan Gasa

Wannan classic kirfa rolls girke-girke ne ko da yaushe wani hit. Suna da kyau musamman ga hutu da kuma karshen mako. Ɗauki kwanon rufi na wadannan har zuwa ofis din ko zuwa wani taro na safiya kuma za a zama gwarzo.

Yana jin kyauta don ƙara wasu kwayoyi da aka yanka da / ko raisins zuwa ga kirin cakuda.

Abin da Kayi Bukatar

• Ga Kullu:
• 1 kunshin (2 teaspoons 1/4) mai yisti mai yisti
• 1/2 kofin ruwan zafi (105 F zuwa 115 F)
• 1/2 kofin lukewarm madara (scalded sa'an nan kuma sanyaya)
• 1/3 kofin sugar (1/2 kofin idan kuna so shi sweeter)
• 1/3 kofin raguwa, ko margarine ko man shanu (tausasawa)
• 1 teaspoon gishiri
• 1 babban kwai (dakin-zazzabi)
• 3 1/2 zuwa 4 kofuna waɗanda duk abincin gari (idan amfani
• tashi kai tsaye ya watsar da gishiri)
• Ga Cinnamon Cakuda:
• 2 tablespoon margarine ko man shanu (softened)
• 1/2 kofin sukari
• 2 teaspoons ƙasa kirfa
• Ga Glaze:
• 1 kofin confectioners 'sukari
• 1 tablespoon madara
• 1/2 teaspoon vanilla

Yadda za a yi shi

Yi Kullu

1. A cikin babban kwano, kwashe yisti cikin ruwa mai dumi. Dama cikin madara, sukari, raguwa, gishiri, kwai da kofuna biyu na gari. Beat har sai santsi.
2. Mix a cikin gari mai daɗaɗa don yin sauƙi mai sauƙi don rikewa.
3. Juya kullu a kan gilashin tsabta mai sauƙi, knead har sai da santsi da na roba, kimanin minti 5.
4. Sanya da kullu cikin greased tasa da kuma juya greased gefe sama. Rufe tare da tawul ɗin kwalliya kuma ya tashi a wuri mai dumi har sau biyu, game da 1 1/2 hours. Kullu yana shirye idan an kasancewa a lokacin da aka taɓa shi.

Yi Cinnamon Cakuda

1. A cikin karamin kwano, haɗa tare 1/2 kofin sukari da kirfa tare kuma ajiye.
2. Za a yi amfani da man shanu a yayin da ake tarawa.

Tattara Rolls

1. Man shafawa a 13x9x2-inch yin burodi kwanon rufi.
2. Kusa da kullu. A kan ƙasa mai sauƙi, mirgine kullu a cikin madaidaiciya game da inci 18x9.
3. Da zarar an juyarda kullu, yada shi da kyau tare da man shanu 2 da aka shayar da su ko margarine.
4. Yayyafa da kirin-sugar cakuda har ma a kan rectangle. Gungurawa da sauri, farawa a gefe mai nisa (18-inch). Saki da kyau ta hanyar gefen gefe na takarda tare.
5. Idan ana buƙatar, kosar da takarda ko sanya shi a cikin daskarewa don tabbatarwa. Zai zama sauki ga yanki.
6. Yanki rubutun zuwa 1- zuwa 1 1/2-inch zagaye. Sanya su a kan kwanon rufi ko gishiri, tare da barin wata rata tsakanin su. Rufe tare da tawul ɗin kwalliya kuma ya tashi har sau biyu a cikin girman, kimanin minti 35 zuwa 40.

Gasa Gilashin

1. Heat tanda zuwa 375 F.
2. Lokacin da robobi sun ninka, gasa har sai launin ruwan kasa, kimanin minti 25 zuwa 30.
3. Yi gilashin yayin da ake yin burodi.

Make Vanilla Glaze

1. A cikin ƙaramin kwano, haɗa tare da masu tasowa 'sugar, 1 tablespoon na madara da 1/2 teaspoon na vanilla cire har sai santsi da pourable. Idan yayi farin ciki, ƙara karin madara. Idan kuma bakin ciki, ƙara ƙarin masu tasowa 'sukari.
2. Yada waƙa da gilashi yayin da suke zafi daga cikin tanda.

Cinnamon Yayi da Raisins da Kwayoyi

1. Yayyafa game da 1/2 kofin kowane raisins da kuma yankakken yankakken pecans ko walnuts a kan cakuda Layer Layer.
2. Gudu sama da ci gaba da girke-girke.