Wadannan ƙwai-luye-ceri-cakulan cakulan suna jin dadi don ƙirƙirar da kuma nuna kyakkyawar gabatarwa ga jam'iyyun, dafaffen kaya, kuma ba shakka, Halloween. Bari yara su taimaki ta hanyar samar da layi, kuma za su sami kwallon. Wadannan 'yan yaro masu cin nama suna da mahimmanci su ci. Bincika umarnin mataki-by-step tare da hotuna kafin ka fara.
Abin da Kayi Bukatar
- 1 kwalba cherries tare da mai tushe (drained da dried)
- 6 oganci semisweet cakulan
- 1/2 teaspoon man shanu
- 1 ozaji
- paraffin (yankakken)
- 1/2 kofin
- cakulan kwakwalwan kwamfuta
- 1/2 kofin
- almonds (sliced)
- 1 tube ja gel icing (bayyana)
Yadda za a yi shi
- Lissafi da takardar kuki tare da takarda ko takarda.
- Rinse maraschino cherries , drain sosai, kuma bari bushe a kan takalma takarda, juya sau da yawa. Dole ne wajibi ne a bushe gaba ɗaya ko cakulan za su kama su kuma su yi raguwa.
- Da sauƙi narke cakulan, man shanu, da kuma paraffin a cikin tukunyar jirgi na biyu har sai da santsi, sau da yawa don hana konewa. Da zarar ya narke, kashe zafi, amma bar a cikin tukunyar jirgi na biyu a kan mai ƙonawa.
- Sauke cherries mai bushe a cikin cakulan narkewa don rufewa har zuwa tushe. Sanya a kan takardar kuki. Nan da nan latsa a kan gilashin cakulan, gefen gefe zuwa gaban ƙwan zuma, don samar da kai.
- Duk da yake cakulan har yanzu dumi, a kwashe biyu sliced almonds tsakanin cakulan chip da ceri don samar da kunnuwa. Bari sanyi.
- Yi amfani da ɗan haƙori na ɗan kwantar da hankula zuwa dabba mai launin ja a kowane bangare na guntu cakulan da gel icing.
- Refrigerate zuwa tabbatacce kafa cakulan.
Bayanan kula: Idan sabo mai ban sha'awa ne a cikin kakar, ta kowane hali, amfani da su. Ana sayar da paraffin a cikin sassan kayan canning, yawanci ƙarƙashin Gulf Wax. Kuna iya amfani da sandan cakulan gine-gine don cakulan semisweet, ko kuma mai yalwataccen bakuna, ko cakulan cakulan . Idan cherries su ne babba babba, mai yiwuwa ka so a yi amfani da sumbac kisses ga shugabannin.