Da aka sani da Cuy, waɗannan dabbobi sune Protein, Ba dabbobi
Kamar yadda ka iya ganewa, alade ba'a ba dabbobi da ke cikin Peru ba. Maimakon haka, sune tushen furotin ne mai mahimmanci da mahimmanci a cikin Andes, inda aka sani da su cuy (mai suna coo-e ), mai suna bayan sauti da dabba yake yi. Gwanin alade na Guinea wani ɓangare ne na cin abinci na mulkin mallaka a Peru, hanyar da mutanen Turai suka gabatar da kaza, aladu, da shanu zuwa kudancin Amirka, kuma ya ci gaba da zama al'ada.
Ƙaddamar da Hadisai
Cin cin cu shi ne irin wannan hadisin, a gaskiya (kimanin dala miliyan 65 ne ke cinyewa a kowace shekara a Peru), akwai lokuta masu biki na bikin dabba mai laushi, tare da wasanni don mafi kyau tufafi, mafi girma kuma mafi kyau mafi kyau ga dandana guba alade. (Zaka iya kallon bidiyon game da wannan irin wannan bikin, amma ka kula - bidiyo zai iya zama masu damuwa ga masu cin ganyayyaki da kuma masu cin nama.) Peruvians sun bayyana ranar Juma'a a watan Oktoba don bikin bikin kiwon lafiya.
Ana ba da alamar hawan alade da aka ba wa yara, sababbin yara, da kuma baƙi kamar kyaututtuka kuma ana kiyaye dabbobi a daidai wannan hanyar ana tada kaji a gida, wanda aka ajiye a matsayin dabbobi.
Tarihi da Al'adu
An yi la'akari da cin abinci na tsawon shekaru 5,000, cuy ya kasance wani ɓangare na abinci na Andean na dogon lokaci. Halin Tsohon Hakan na Tsohon ya ji dadin shi, kuma yana amfani dashi don yin ladabi da hadaya.
Wani shahararren addini a cikin babban coci a Cusco (maso kudu maso Peru) ya nuna Yesu da almajiransa suna raba babban abincin na cuy. Akwai ko da wasan wasan kwaikwayo ( maimbola de cuy ) wanda ake bugawa inda aka fitar da alade mai kwalliya zuwa wani yanki mai kwakwalwa tare da wasu akwatunan da aka sanya; 'yan wasan wasa a kan waccan akwatin da akwatin alade zai shiga.
Wanda ya zaɓi daidai lambar shi ne mai nasara.
Shiri don ci
Cuy yana da irin wannan dandano zuwa zomo ko tsuntsaye. An yi amfani da shi cikakke, ko dai mai gurasa, gurasa ko gishiri, tare da shinkafa, dankali, masara da kuma miya mai sauƙi a gefe. An kira fried cuy mai laushi da ake kira "cuy chactado," kuma mafi yawan baƙi wanda samfurin su da alama sun fi son fom din. Amma idan cin abincin alade ba shakka ba ne, akwai sauran kayan gargajiya na Andean da kayan cin abinci da za a gwada, irin su man na ( manna da dankalin turawa) , humitas (masarar sabbin hatsi) , quinoa da kiwicha (tsire-tsire masu tsire-tsire masu tsire-tsire) ) kuma ba shakka wata babbar iri-iri dankali ba.