Wadannan farin cakulan na bakin ciki sunyi crunchy, minty, chocolatey da super addictive! An rufe su a cikin farin yalwar cakulan da kuma yafa masa da kyakkyawa mai launin furen na Valentine. Kyakkyawan bi da ku don ƙaunar Valentine!
Abincin girke-girke mai dadi yana dogara ne da girke-girke na gishiri mai zurfi daga Baked By An Introvert.
Abin da Kayi Bukatar
- Kullan Mint Mint Cookie:
- 2 kofuna waɗanda duk-manufa gari
- 1/2 kofin koko foda
- 1/2 teaspoon gishiri
- 1 kofin man shanu marar yalwa (mai laushi)
- 2/3 kofin granulated sugar
- 1 kwai fari
- 1 teaspoon cire mota
- 1/2 teaspoon barkatsa cire
- White Chocolate Cigar:
- 12 ozaji farin cakulan narkewa wafers ko kwakwalwan kwamfuta (kuma iya amfani da farin cakulan sanduna, yankakken finely)
- Zaɓin: Pink ko ja mai yaduwa
- Zabin: Pink da ja jumbo zuciya sprinkles
Yadda za a yi shi
- Tsaya tare da gari, koko da foda da gishiri a cikin ƙaramin sigaren har sai da blended.
- A cikin kwano na mahaɗin kwalliya, toka tare da man shanu da sukari da aka yalwata don kimanin minti 2 ko har sai kirim.
- Beat a cikin kwai da fararen sannan ka ƙara vanilla da rubutun kalmomi.
- Yi amfani da sauƙin hada gurasar gari har sai an haɗa shi da cakuda man shanu. Ya kamata ya samar da kullu mai tsayayye, kamar kamala gurasar sukari.
- Yayyafa kullu a rabi kuma sanya kowane rabi tsakanin zane-zane na takarda.
- Yi fitar da kullu a tsakanin takardar takarda har ya zama takarda mai laushi, kimanin 1/8-inch lokacin farin ciki. Yi maimaita tare da rabi na biyu na kullu.
- Ajiye zanen gado a saman juna kuma sanya a cikin firiji ko daskare dashi.
- Idan saka a cikin firiji zai ɗauki kimanin awa 3 don hutawa. Zai ɗauki rabin lokaci a cikin injin daskarewa.
- Preheat da tanda zuwa 350 F. Line 3 yin burodi zanen gado tare da takarda takarda.
- Cire suturar kullu daga firiji kuma amfani da mai yanke kuki don yanke zukatan.
- Canja wurin su zuwa ga zanen da aka yi da layi, tabbatar da sanya su dan kadan. Waɗannan kukis ba za su tashi ba ko yada su sosai don haka zasu iya zama kusa.
- Gasa na kimanin minti 15.
- Bada su su kwantar da dan kadan a kan kwanon rufi sa'annan su canza zuwa rassan kwantar da hankali.
- Ka fitar da raguwa kuma ka yanke wasu zukatansu daga gare su. Kwasfaccen kuki zai iya zama ɗan laushi don haka za ku iya sake kwantar da shi kafin ku yanke su.
- Lokacin da kukis sun kusan sanyaya, narke farin cakulan a cikin injin na lantarki a cikin kwano na lantarki. Zai fi dacewa da injin na lantarki a cikin kashi 30 na biyu, yana motsawa tsakanin har sai an narke gaba daya, in ba haka ba cakulan zai ƙone ba.
- Yarda kowane kuki da aka sanyaya a cikin wankewar fararen cakulan da gashi a kowane bangare.
- Yi amfani da yatsa don cire nau'in kuki mai narkewa. Bari karar cakulan da ya kwarara daga kuki sannan a sanya shi a hankali a wani takarda na takarda.
- Yayyafa da ja ko ruwan hoda sugar ko zuciya sprinkles nan da nan. Maimaita tare da sauran cookies.
- Yarda da fararen cakulan da za a saita don akalla minti 45, sa'an nan kuma shirya a cikin akwati ko jakar filastik har sai kun shirya don bauta. Hakanan zaka iya daskare su kuma zasu dade har ma ya fi tsayi!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 276 |
| Total Fat | 18 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 31 MG |
| Sodium | 132 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |