Wannan kayan salatin salatin Jamus, ko salati , shine cikakkiyar matsala don gishiri mai laushi, wanda aka fi sani da launi na Boston ko Bibb letas, ko kuma kowane ganye , don wannan al'amari.
Yana da sauki sau uku-sashi, daya-tasa girke-girke. An saka gwanin salad, wanda aka yi da mai nauyi ko rabi da rabi, a cikin ƙasa na kwano tare da ruwan 'ya'yan lemun tsami da sukari, sa'an nan kuma an kara kayan haya. An sanya ganye a cikin kayan shafa mai tsami don rufe su, kuma salad yana shirye don a yi aiki. Ba zai iya samun sauki fiye da haka ba. Tun lokacin da ake yin gyare-gyare ba tare da mayonnaise ba, waɗanda suke da abincin hawan za su iya haɓaka.
Mutane da yawa da suka ziyarci Jamus suna dawowa game da salads. Tushen kayan lambu sau da yawa suna samun hanyar, raw da dafa, a cikin salads, kuma mutane da yawa kamar gaskiyar cewa ba su haɗa kome ba tare da letas amma sun hada da wasu ƙananan nau'i na salade daban-daban a kan wannan farantin.
Abin da Kayi Bukatar
- Ga Dressing:
- 1/4 kofin cream (nauyi, ko rabin da rabi)
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (sabo ne)
- 2 teaspoons sugar
- Milk, idan ya cancanta
- Ga Salatin:
- Kofuna waɗanda shida na salatin ganye (kintsattse, wanke da dried, an tsage su a cikin ƙuttura)
- Zabin: sliced ko yankakken tumatir, ko sauran sinadaran da kake so
Yadda za a yi shi
- A cikin babban kwano, whisk tare 1/4 kofin nauyi cream ko rabin-da-rabi, 2 teaspoons sabo ne ruwan 'ya'yan itace lemun tsami da kuma 2 teaspoons sugar har sai sugar dissolves.
- Ƙara ƙaramin madara zuwa na bakin ciki, idan ya cancanta.
- Ƙara salatin ganye da tumatir da sauran kayan sinadaran, idan sun yi amfani da su, kima kafin yin hidima da kullun gashi.
Tukwici: Yi amfani da nau'in gishiri mai laushi don biyan wannan salatin gyaran. Wannan salad na da kyau tare da Wienerschnitzel ko bratwurst .
Lura: Wani abinci na Jamus yana da wasu nau'i na salatin, kamar wannan kayan girke-girke mai kokwamba-dill .