Gurasar sha'ir-sha'ir shine kyauta mai ban sha'awa wadda za a iya jin dadin hunturu ko rani a matsayin miya ko babban hanya tare da salatin da gurasa gurasa . Yana kan iyakoki na ƙasashen gabashin Turai kuma ana iya samuwa a mafi yawan ɗakunan abinci.
Gurasar da ke ciki shine ainihin wutsiyoyi na naman sa kuma su ne tushen nama. Zaka iya cin naman daidai daga kashin ko yayyafa kayan da aka dafa shi da kuma kara nama a cikin miya. Wannan dan takarar dan takara ne don jinkirin mai cooker ko mai yin cookis.
Abin da Kayi Bukatar
- 2xin ossings (rinsed da patted bushe)
- 3 quarts ruwa (sanyi)
- 1 kofin sha'ir (ba mai sauri-dafa abinci, rinsed)
- 1 bay ganye
- 6 peppercorns baƙi
- 2 cloves tafarnuwa (finely yankakken)
- 4 haƙarƙarin seleri (sliced 1/4-inch lokacin farin ciki)
- 1 albasa mai yawa
- 1 teaspoon nama nama (ko 1 1/2 teaspoons gishiri)
- 4 karas (sliced 1/2-inch lokacin farin ciki)
- 1 14-ounce na iya tumatir tumatir (tare da ruwan 'ya'yan itace)
Yadda za a yi shi
- A cikin babban Yaren Holland a kan matsanancin zafi, launin ruwan kasa a kowane bangare. Yakamata ya zama mai isasshen ƙwayar halitta don haka karin man fetur bai zama dole ba. Cire kayan ƙwaƙwalwar ajiya kuma ka watsar da kayan mai da aka sanya a cikin kwanon rufi.
- Ƙara ruwa da ɗamara zuwa kwanon rufi. Ku kawo a tafasa, ku cire duk wani kumfa mai dadi wanda ya zo cikin farfajiya. Ƙara sha'ir, leaf leaf, peppercorns, tafarnuwa, seleri, albasa da naman sa tushe. Ka dawo a tafasa, murfin, rage zafi zuwa low kuma simmer for 1 hour.
- Ƙara karas da tumatir, kawo wa tafasa, murfin, rage zafi zuwa low kuma simmer for 1 hour ko har sai karas, sha'ir da nama nama ne m. Cire nama daga kasusuwa kuma koma zuwa miya. Cire leaf bay kuma ku bauta.
- Ga wani yanayin da aka yi wa lakabi, sanyayyar miya a cikin kankara mai wanka da kuma firiji. Kwanƙasa kashe kitsen mai daga surface da zafi.