Wannan girke-girke ya fito ne daga Paul Gayler a cikin littafinsa mai ban mamaki, Sausages da Jacqui Small ya buga. Yana da tarin abin ban mamaki kamar yadda hanyar ita ce ta Cottage Pie, nauyin sinadaran ya bambanta ta amfani da sausages kuma kamar yadda Bulus ya bayyana.
"Wannan tasa yana dogara ne akan katako na gargajiyar gargajiya amma maimakon masassarar dankalin turawa, yana amfani da parsnip da swede - kayan lambu guda biyu da aka fi so - don samar da haske mai dadi da iska mai iska. Mix tare da namomin kaza da shallots.Ya yi aiki tare da kabeji daji da kuma ji dadin.
Abin da Kayi Bukatar
- PIE FIRING
- 2 tbsp man zaitun
- 200g (7oz) bushe-warkewa baya naman alade, a yanka a ciki
- kananan dan lido
- 10 Cumberland ko Lincolnshire
- Sausages kowace yanke cikin 4
- 300g (11oz) zane-zane
- 400g (14oz) karas, peeled da yanke
- cikin 1cm (1 / 2in) yanka
- 1 tsp caster sugar
- 2 tbsp fili gari
- 300ml (1/2 pint) jan giya
- 1 tsp finely yankakken thyme ganye
- 100ml (3 1 / 2fl oz) Madeira
- (zai fi dacewa)
- 600ml (1 pint) nama nama
- 200g (7oz) kananan portobello namomin kaza,
- a yanka cikin 1cm (1 / 2in) yanka
- DON TOPPING
- 450g (1lb) swedes
- 450g (1lb) parsnips
- 25g (ƙwanƙwasa 1oz) man shanu marar dadi
- 25g (ƙanshi 1oz) gari mai laushi
- 100ml (31 / 2fl oz) madara mai madara
- 2 manyan 'yan qananan kyauta, rabu
- 75g (21 / 2oz) Ceddar cuku,
- yankakken grated
- gishiri da barkono baƙar fata
Yadda za a yi shi
- Yi amfani da tanda zuwa 190 ° C (375 ° F / Gas 5).
- Gasa man a cikin wani kwanon rufi wanda ba shi da sanda a kan zafi mai zafi. Ƙara naman alade da tsiran alade da kuma toya don minti 1, juya lokaci zuwa lokaci har sai zinariya. Cire zuwa farantin tare da cokali mai slotted kuma ajiye shi.
- Yi kwantar da ruwa a cikin ruwan zafi mai tsawon minti 5, to, kuyi kwasfa a cikin rabin.
- Ƙara shallots da karas a cikin kwanon rufi da kuma toya, juya a kai har sai zinariya, kimanin minti 2-3, sa'an nan kuma yayyafa kan sukari da kuma dafa, yin motsawa, har sai da tsararrun caramelised. Yayyafa kan gari da dafa, motsawa, don minti 1.
- Ƙara ruwan inabi da motsawa da kyau, to, ku ƙara thyme, Madeira da naman sa stock. Rage zafi kuma simmer na minti 15-20.
- Ƙara namomin kaza sliced, mayar da naman alade da tsiran alade zuwa miya, da kuma simmer na minti 10, har sai miya ya yi haske. Canja wuri zuwa tamanin ganyayyaki ko gratin tasa.
- A halin yanzu, yin zanen. Kawo da swede da kuma parsnips, cire rufin daga tsakiya daga parsnips, sa'an nan kuma yanke biyu kayan lambu a cikin kananan chunks. Sa a cikin kwanon rufi mai sauƙi, kawo shi tafasa, rage zafi kuma dafa don minti 25-30, ko kuma sai kayan lambu suna da taushi sosai.
- Cire daga zafin rana, tsawa da kyau, kullun da kyau tare da masarar dankalin turawa ko dankalin turawa, sa'an nan kuma koma cikin kwanon rufi akan zafi mai zafi don bushe. Sa'a da kyau da gishiri da barkono don dandana kuma ajiye su.
- Narke man shanu a cikin kwanon rufi a kan zafi mai zafi kuma lokacin da yake zafi, ƙara gari da kuma dafa a hankali na minti 1, ya cigaba da cigaba da cokali. A hankali ƙara madara da kuma kawo wa tafasa, yana motsawa a duk lokacin. Cook don 2-3 minutes, stirring, har sai cakuda ne santsi da kuma lokacin farin ciki.
- Cire daga zafin rana, ƙara kayan lambu masu kyau, sa'annan a doke cikin kwai yolks.
- Whisk da fata fata a cikin tanda mai tsabta har sai m amma ba bushe ba, sa'an nan kuma ninka cikin sauƙi.
- Yada kwakwalwar busa a kan sausages kuma yayyafa da cuku.
- Canja wuri zuwa tanda da aka yi da gasa don minti 20-25, har sai zuwan ya tashi da zinariya. Ku bauta wa nan da nan.