Ham yankakken tare da Abarbaba Sauce

Kyakkyawan 'ya'yan itace miya da cakulan sliced ​​sa wadannan naman alade sun kara dadi.

Abin da Kayi Bukatar

• 12 yanka naman alade, game da 1/2-inch lokacin farin ciki
• 6 yanka
• abarba
• 1 kofin raisins
• 1 kofin ruwan kwari
• 1 kofin ruwa
• 2 tablespoons
• cornstarch

Yadda za a yi shi

1. Wurin 6 naman alade a cikin gurasa mai gasa.
2. Shirya abarba yanka a kan naman alade; saman tare da sauran naman alade.
3. A saucepan kan zafi kadan, hada raisins, abarbaba ruwan 'ya'yan itace, da ruwa.
4. Simmer na minti 10.
5. Mix masararci tare da ruwan sanyi 2 tablespoons kuma motsa cikin ruwan zafi mai ruwan zafi.
6. Ci gaba da dafa abinci, motsawa, har sai ruwan cakuda ya zama mai laushi.
7. Zuba miya a kan naman alade.
8. Gasa mintina 20 a 350 F. Ga kowane bangare, ba da izinin 2 naman alade da wani yanki na abarba; Yi aiki tare da miya da zafi dafa shinkafa, idan ana so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	189
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	3 MG
Sodium	62 MG
Carbohydrates	48 g
Fiber na abinci	4 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)