An yi wannan naman alade mai dadi mai yalwaci tare da tsarrai, mustard, giya ko nectar, da sauran sinadaran.
Abin da Kayi Bukatar
- 1 cikakke naman alade, kimanin 7 zuwa 9 fam
- 1 kwalba (10 ociji) kayyade peach
- 1 1/2 tablespoons Creole mustard, mustard, ko
- Dijon
- 2 teaspoons peachur liquor (Schnapps)
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- dash
- kirfa
Yadda za a yi shi
- Gurasa da naman alade kamar yadda aka umarce shi akan rubutun, kimanin minti 18 da laban.
- Hada sauran abubuwan sinadaran, har sai da santsi.
- Sakamakon naman alade da aka yi da lu'u-lu'u; cokali mai haske, yana yada gaskiyar gashi.
- Gasa na kimanin minti 30 ya fi tsayi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 814 |
| Total Fat | 42 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 19 g |
| Cholesterol | 332 MG |
| Sodium | 5,896 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 4 g |
| Protein | 91 g |