Ana iya amfani da kirim mai amfani da Vanilla a profiteroles, ko ƙarancin kirki, Napoleons, éclairs, tarts, da Gizen cake. Yin amfani da patisserie na cakuda yana iyakance ne kawai ta hanyar tunaninka; Kyauta mai sauƙi ko karin kayan kayan zaki na Faransa tare da shi. Sakamakon zai kasance daidai dadi.
Abin da Kayi Bukatar
- 1 ¼ kofuna duka madara
- 3 kwai yolks
- ¼ kofin granulated sugar
- 1/8 kofin duk abincin gari
- 2 tablespoons da 2 teaspoons cornstarch
- 1 teaspoon
- Ana cire tsantsa mai tsabta
Yadda za a yi shi
Yadda za a yi vanilla fasara cream:
A cikin karamin saucepan, dumi madara a kan zafi kadan har sai kawai zafi isa to tururi. Yayinda madarar ke da zafi, tofa tare da kwai yolks, sukari, gari, da masararci har sai cakuda ya zama santsi.
Da zarar madara yana da motsawa, ƙara rabi daga gare shi, yin shuruwa kullum, zuwa gauraye kwai. Ƙara madara da qwai koma cikin madara mai zafi, ci gaba da motsawa, kuma zafin zafi na minti 1-2, har sai mai kare ya kai 170F a kan ma'aunin ma'aunin zafi na zamani kuma yana da haske sosai.
Cire daga zafin rana, motsawa a cikin cirewar vanilla , da sanyi kafin cika ciko.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 118 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 79 MG |
| Sodium | 210 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |