Wannan kwanciyar rana na kwanciyar kumallo na karin kumallo ya sa ya fita daga gado yana da muhimmanci - zuciyarka, abincin karin kumallo da ake dafa shi cikakke yayin da kake barci! Hash dankali dankali, qwai, da kuma naman alade a cikin wannan karin kumallo tare da kuri'a na cakuda cheddar shredded da seasonings.
Gyada kore kore da ja da barkono mai kararrawa masu launin kararrawa. Za a iya amfani da takalma mai maƙalli mai maƙalli na yau da kullum, ko kuma canza shi har ma da kayan Tex-Mex. Babu jin dadin yin gyare-gyare don yaduwar abubuwan da iyalinka ke dandana.
An yi amfani da tsirrai mai dankali mai dankali (Naman dankali) a cikin kwandon nama amma a daskararre, a wasu lokutan da aka yi amfani da su, sunyi kyau, kuma zasu iya taimakawa wajen ba da damar dafa abinci. Duba kwarewa da bambancin yadda za a narke gishiri mai gishiri da wasu wasu ra'ayoyi masu haɓaka.
Don zaɓin gurasa mai sauri, za ku iya son wannan naman alade da kuma cheddar karin kumallo casserole , ko wannan karin kumallo casserole da tsiran alade .
Abin da Kayi Bukatar
- 8 qwai masu yawa
- 3/4 kofin madara
- 1/2 teaspoon bushe mustard
- 1/2 teaspoon gishiri kosher
- 1/4 teaspoon ƙasa baki barkono
- 1 (20 oz) kunshin frigerated yashi brown dankali (game da 4 zuwa 4 1/2 kofuna waɗanda)
- 8 zuwa 12 ozaji diced ham
- 1 1/2 kofuna
- 4 albasa kore, yankakken
- 1/2 kofin yankakken kore kararrawa barkono
- 1/2 kofin yankakken ja kararrawa barkono
Yadda za a yi shi
- A cikin babban kwano ka zubar da qwai tare da madara, busassun mustard, 1/2 teaspoon na gishiri kosher, da teaspoon 1/4 na fresh pepper ground barkono barkono. Ajiye.
- Gudura mai jinkirin jinkirin mai dafaffen kuki da kariminci tare da mai dafaccen kayan aiki.
- Sanya kusan kashi ɗaya cikin uku na yatsun dankali a cikin dan kadan mai dafa. Yayyafa da gishiri da barkono sannan kuma kashi ɗaya bisa uku na naman alade, kashi ɗaya bisa uku na barkono mai karar fata, da kashi ɗaya bisa uku na kore albasa, da kashi ɗaya bisa uku na cuku. Yi maimaita sau biyu sau biyu, ya ƙare tare da cuku.
- Yayyafa cakuda a kan cuku - zai nutse cikin dankali.
- Rufe kuma dafa a kan ƙasa don 6 zuwa 8 hours, ko kuma sai an kafa qwai kuma matsala ta kai akalla 160 F a tsakiyar - wannan shine yawan zazzabi mai zafi ga qwai .
- Ciyar da cakuda tare da babban cokali kuma ku yi aiki tare da gishiri, biscuits, ko Hausa muffins.
Tips da Bambanci
- Idan ka yi amfani da hasken launin ruwan sanyi, ka narke su cikin firiji don 'yan sa'o'i ko sanya su a cikin colander kuma su ragu a karkashin ruwan sanyi. Kafa su bushe tare da tawul na takarda kafin su ƙara su zuwa girke-girke. Dole ne a yadu su isa su rabu.
- Ƙara 1 ƙananan ƙwayar mikiya na barkono tare da barkono da barkono da albasarta kore.
- Sauya cakuda cheddar tare da cakuda jackdar ko cakuda na Mexican, barkono barkono, ko cakulan taco.
- Ƙara wani ɓoyayyen ɓoye, iri, da yankakken tumatir a cikin yadudduka.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 694 |
| Total Fat | 43 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 17 g |
| Cholesterol | 251 MG |
| Sodium | 1,397 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 5 g |
| Protein | 33 g |