Serbian Recipes for Orthodox Lent

Lokaci na Lent yana da muhimmanci ga dukan Kiristoci, da kuma yawancin ƙungiyoyi suna yin cin abinci na musamman da azumi a wannan lokacin wanda ya kai ga Easter-hutu da ke murna da tashin Yesu Almasihu. A al'ada, Lent yana da kwanaki 40, ko da yake ga Roman Katolika, wannan lokacin ya wuce kwanaki 46, tun da ranar Lahadi a cikin makonni shida ba su da kyauta kuma ana daukar su azaman bikin. Ga masu Katolika na Orthodox, Lent ya kara tsawon kwanaki 46, ciki har da ranar Lahadi.

Dukan Katolika na duka rassan-Roman Katolika da Orthodox-suna da nau'i daban-daban na abstinence a lokacin Lent, ciki har da azumi mai azumi. Babbar Jagora Ching Hai ◆ Ta'addanci ta gaba ita ce cinye cike daya cike da abinci guda ɗaya ko biyu wanda "ƙara" zuwa cike daya.

Ga Katolika na Orthodox na Gabas, biyayyar waɗannan jagororin abinci na Lent yana da mahimmanci. Ba wai kawai suna yin azumi na azumi ba a kowace mako na makonni shida, amma mafi yawan Katolika na Orthodox suna kaucewa daga dukkan nau'o'in nama, ciki har da kifin da Roman Katolika ya ba su izini a wasu lokuta. Akwai dokoki a sarari game da samfurori na abinci waɗanda aka yarda ko rashin izini ga Katolika na Orthodox, ko da yake aikin mutum ya bambanta.

Amma azumi mai azumi da abstinence ba dole ba ne ya zama m. Sugar Serbian da aka lissafa a kasa duk suna fada a ƙarƙashin jerin abincin abincin da za su iya ba da kyauta mai kyau a lokacin cin abinci guda ɗaya kowace rana na Lent.

• 01 na 08

  Gurasar Gishiri-Gishiri mai Gishiri-Ajvar

  Ajvar wata cakuda ne / mai tsatsa na Croatian / Serbian na barkplant da barkono mai dadi, wani lokacin ana kiransa caviar ganyayyaki. Za a iya kwantar da shi ko hagu na chunky, dangane da dandano na mutum, kuma yayi aiki a matsayin abin farin, kayan lambu, ko kuma yaduwa don amfani da gurasa mai laushi irin su Lenten pogacha .

• 02 na 08

  Sweet Sauerkraut Salatin girke-girke

  Wannan girke-girke na Salad salad sauerkraut salad yana amfani da man fetur ban da diced barkono, albasa, da seleri samu a cikin wannan sauerkraut salad girke-girke.

  Saboda ba ya ƙunshi mayonnaise, wannan girke-girke cikakke ne don hotunan da kuma kullun inda ba a iya yin firiji.

• 03 na 08

  Abincin Salatin da Saitunan Salad

  A cikin wadannan girke-girke na Serbian Coleslaw da Saladin dankali , vinegar da man fetur ana amfani da su don yin ado da shredded kabeji a maimakon kirim mai tsami, mayonnaise, ko nauyi cream. Saboda haka, yana da cikakken salatin yanayi. Wasu masu dafa suna ƙara karas da aka yi shredded, yayin da wasu bar shi gaba daya.

• 04 na 08

  Naman Gasa Gasa Marayi Naman Ƙasa-Pasulj

  Macaroni ya maye gurbin dankali a cikin wannan nau'in nama maras nama na Serbian. Idan ana so, ana iya karaɗa dankalin turawa mai girma tare da sauran kayan lambu don taimakawa wajen wanke miyan. Don taimakawa wajen rage wasu daga cikin ruwa, ana iya barin miya a yayin dafa abinci.

• 05 na 08

  Serbian Baked Beans Recipe-Prebranac

  Wannan girke-girke na Serbian da aka yi burodi ko bugunan burodi shi ne mai yawa sitaci kamar yadda yake da kayan lambu kuma ana iya aiki ko dai a matsayin babban kayan cin ganyayyaki ko a gefen tasa.

• 06 na 08

  Harshen Serbia-Croatian Salt Cod tare da girke-girke-Bakalar s Krumpirom

  Dukan kifin da aka yi, kifi, kifi, da salad da kuma bakalar s kumpirom (gishiri da gishiri) su ne zabin da za a yi don azumin Lenten. Wannan girke-girke yana kira don presoaking cod, wanda ya sa ya rasa yawancin gishiri. Don ramawa, ana iya dandana shi tare da sliced ​​ko yankakken albasa sauteed tare da tafarnuwa, idan kuna so.

• 07 na 08

  Serbian Ganyayyaki Kayan Kayan Kwayar Tsari-Posna Sarma

  Ga masu son masoyan kabeji, wannan girke-girke na sarma ya ƙunshi kayan lambu kawai, yana barin su su shiga cikin abincin da aka fi so yayin da suke bin ka'idodin coci akan abstinence.

• 08 na 08

  Serbian Lenten White Bread Recipe-Pogacha

  Wannan girke-girke na Serbian Lenten pogacha (POH-gah-cha), wanda aka fi sani da pogaca , baya amfani da ƙwai, madara ko man shanu, don haka ya zama cikakke don cin abinci mai azumi, kamar lokacin kafin Easter da lokacin zuwan, ba kamar sauran girke-poga ba.