Serbian Gasa Gurasa Eggplant Pepper Gasa (Ajvar) Recipe

shi ne Serbian gasashe eggplant-mai dadi barkono cakuda, wani lokaci ana kiranta su caviar ganyayyaki.

Za a iya kwantar da shi ko hagu na chunky, dangane da dandano na mutum, kuma yayi aiki a matsayin abin farin, kayan lambu ko yadawa a gurasar fari marar gari kamar pogacha a matsayin appetizer. Gashinsa mai tsami shine babban wasa don gurasa ko gurasa nama, musamman lambun.

Ajvar kuma yawanci ya yi aiki tare da cusa sausage , wanda aka fi sani da cevapcici , da gurasa da ake kira lepinje . Russia suna kira wannan eggplant caviar ko ikra wanda ke nufin caviar kuma shine kalma guda daya don kifi. Don ƙarin kan hakikanin kifi-kwai caviar karanta wannan .

Zaka iya bambanta wannan girke-girke ta ƙara yankakken mai zafi ja chiles da albasa, da kuma maye gurbin jan giya ko ja-giya vinegar domin ruwan 'ya'yan lemun tsami. Kwararrun Bulgarian ne kama amma yana amfani da barkono a kore barkono da tumatir.

Abin da Kayi Bukatar

• 2 manyan eggplants, game da 3 fam
• 6 manyan barkono a karar fata
• Gishiri da baƙar fata
• 1 tafarnuwa albasa, yankakken yankakken
• Juice na 1 lemun tsami
• 1/2 kofin mai mai mai kyau mai kyau
• 1 tablespoon finely yankakken faski (na zaɓi)

Yadda za a yi shi

1. Rashin wutar lantarki zuwa 475 F. Safa wanke kwanan kwai da barkono a kan takardar burodi tare da lebe don kama duk wani juices, da kuma gasa har sai konayensu suka fara baƙi kuma suna baƙar fata, kimanin minti 30.
2. Sanya kayan lambu mai gauraya a cikin tasa mai zafi. Rufe tare da filastik kunsa kuma bari su tururi na minti 10.
3. Kashe ku kuma ku jefar da konkannun fata, mai tushe da tsaba.
4. A cikin babban kwano, mash ko sara kayan lambu, dangane da yadda santsi ko chunky kana son ka. Sa'a don dandana da gishiri da barkono. Ƙara tafarnuwa da ruwan 'ya'yan lemun tsami, kuma a cikin man fetur, yana motsawa kullum.

1. Don bautawa, canja wuri zuwa gilashi tasa kuma yayyafa da yankakken faski don ado, idan ana so. Store rufe da kuma refrigerated na har zuwa 1 mako.

Ƙarin Sakamakon Abinci na Serbia

• Kayan Spinach Pie Recipe : Zeljanica , kamar yadda aka sani, yana sa mai girma appetizer, abun ciye-ciye, brunch, gefen tasa, ko babban hanya, musamman ga masu cin ganyayyaki. Saboda girke-girke yana dauke da kiwo da qwai, ba dace da vegans ba.
• Nama Burek Recipes : Wannan nama kek da girke-girke za a iya yi tare da nama naman sa, naman alade ko rago ko hade. A cakuda yana ƙulla a phyllo kullu da gasa. Yana da wani abincin gargajiya na titin da kuma maganin haɗin gwiwar musamman idan an ci tare da gilashi mai sanyi na kefir.
• Magani Kajmak Recipe : An sanya kajmak gargajiya tare da madarar madara maras saniya wanda yake mai tsanani kuma ya shafe tsawon sa'o'i. Wannan mai sauri ne aka yi tare da feta da cream cheeses da kirim mai tsami.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	260
Total Fat	19 g
Fat Fat	3 g
Fat maras nauyi	13 g
Cholesterol	0 MG
Sodium	11 MG
Carbohydrates	23 g
Fiber na abinci	8 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)