Kayan Kayan Kayan, Amma A Hanyar Kyakkyawan
Sakamakon haka, caviar mai sauƙi ne mai salin ko kifi. An yi la'akari da juyayi na jini kamar caviar da kuma "gaskiya". Ya zo a cikin nau'o'in hudu - beluga, sevruga, osetra da jirgin.
Mafi tsada shi ne caviar beluga ($ 174 / oda a shekarar 2008) daga beluga sturgeon da ke iyo a cikin Caspian Sea, wadda ke kewaye da Rasha da Iran. Beluga yana da laushi, ƙwai-tsalle-tsalle-tsire masu tsalle daga launin azurfa-launin toka zuwa baki.
Kusa a cikin layi ne osetra caviar wanda shine girman matsakaici da launin toka zuwa launin launin ruwan kasa a launi. Kusa a cikin inganci shine karami, m sevruga caviar. Karshe, amma ba kalla ba, shi ne jirgin, karami-da-matsakaici, mai caviar mai launin duhu lokacin da aka hade da osetra da sevruga. A kan kansa, yana da wani dandano mai sevruga amma tare da ƙarancin musty aftertaste.
Caviar yana da lalacewa sosai kuma dole ne a shayar da shi kuma ya ci cikin makonni uku na ɗauke shi daga kifin. Akwai bambanci game da caviar daskarewa don rayuwa mai tsawo. Wadansu sun ce yana da babu a'a, wasu sun ce ya kamata a daskare shi ta hanyar mai sarrafawa kuma za'a saya daskare ta mai siye.
Sauran Caviars
Mafi yawan caviars mai tsada sun haɗa da cacciar lumpfish tare da ƙananan ƙananan, mai wuya, baƙar fata, caviar launi (wanda ake kira Golden American) tare da ƙananan rawaya-zane-zane da caviar salmon (wanda ake kira caviar ja) tare da matsakaici, kodayyen orange zuwa launin ja mai zurfi.
Pasteurized Caviar
An yi la'akari da baya ta caviar snobs, wannan shi ne roe wanda aka yanka a wani ɓangare don yaɗa rayuwar rayuwa.
Amma dafa abinci yana canza nauyin qwai, kuma, saboda haka, dandano. Ana amfani da caviars na Canned.
Pressed Caviar
An yi la'akari da mafi ƙarancin ta wurin caviar snobs, amma fiye da araha da kuma manufa lokacin amfani da caviar a cikin shimfidawa, guga man caviar kunshi qwai lalacewa kuma zai iya zama cakuda iri da maki.
Abin da ake nema a Caviar
Fresh caviar ya kamata mai haske, haske da kuma dukan. Ya kamata ba ya bayyana bazuwa ko maras kyau. Kamar kyawawan kifi, bai kamata ya ji wariyar kifi ba. Ya kamata ya ji ƙanshin iska.
Classic Caviar Accompaniments
Ya kamata a yi amfani da shi kawai tare da labaran gurasa ko gishiri da lemun tsami. Garnishes sun hada da nama mai daushi da kayan ƙanshi , karamin jan ko farin albasa, dillin yankakken, kirim mai tsami ko tsire -tsire- tsire , da vodka mai sanyi ko sanyi.
Ta yaya Masu Chefs Yau Suna Amfani da Caviar?
Chef Rick Tramonto, tsohon kayan abinci na Chicago dake Chicago, ya yi amfani da caviar bisa ga al'ada, tare da albasa da aka yanka, da ƙwaiye da aka dafa, da kirkirar kirki maimakon kirim mai tsami, lemun tsami, da kuma kayan da ba su da mahimmanci, amma shine gabatar da shi wanda yake gaban garde. Yana amfani da matakan gilashi wanda aka tsara don ƙayyadaddun sa ga kowane ɓangaren wannan mai amfani. Maimakon blini, ya yi amfani da wuraren gishiri.
Sauran masanan sun dauki 'yanci tare da kullun kuma sun sanya su da hatsi, da alkama baki daya ko kowane farin gari, kuma sun hada da chives, tafarnuwa da sauran abubuwa, ciki har da avocadoes a batter!
Duk da haka wasu suna amfani da caviar a cikin abincin da aka yi dafa, ƙara shi kawai a ƙarshen don kada su matsa da qwai. Amma yawancin masu mulki suna amfani da wannan abincin mai banƙyama a cikin kyauta mai sanyi ko kuma ado.
Amurka Freshwater Caviar
Masu ba da shawara ga caviar ruwa na Amurka sun ce ingancin yana farawa da abokin gaba na rukuni na Rasha, wanda ya zama dan gudun hijira.
Rachel Collins, mai kula da Collins Caviar, ya ce "Collins Caviar shine kawai mai sarrafawa na caviars na ruwa na Amurka (ba mai sayarwa ba). Mun bayar da gwargwadon gwanin hackelback ($ 46 / Oce 2008), paddlefish, Whitefish na Amurka, da kuma abincin-dandano da ƙwayoyi masu caca. "
Mahaifiyar Collins, Carolyn Collins, ta kafa kamfanin a shekara ta 1983. Kwararrun masunta ne, ta sanya sha'awarsa a matsayin sana'a bayan ya ga kyawawan roe na babban kogin Chinook salmon zai ɓata lokacin da aka watsar da sauran innards. Carolyn Collins yayi nazari akan sauya kifin kifi a cikin caviar mai kyau - wani asiri mai tsaro - kuma ya zama mai yin caviar mai koyarwa.
Sabon salmon da aka yi da hannu mai kyau da kuma caviars na sauri ya zama wani abu mai mahimmanci na kayan abinci da yawa na Chicago kuma ya bayyana a kan menus a cikin jita-jita irin su Coconut Blini tare da Tahitian Vanilla Ice Cream da Mango Caviar, Mary Gazpacho ta jini tare da Caviar Peppar Dukiyar Dankali da Citron Caviar Creme Yada, a tsakanin mutane da yawa.
Tsarin zai ci gaba da Same
A 1985, Rachel Collins ya shiga kamfanin kuma ya zama shugaban kasar a 1998 lokacin da mahaifiyarta ta yi ritaya. A halin yanzu, ana amfani da caviar salmon mai sauƙin gishiri a kowane mako, tare da tsinkaye mai hatsari, paddlefish, da cacaran Amurka.
New Products
Bayan kafa kasuwancin caviar na gargajiya, Collinses ya fara samar da caviars mai ƙanshi da ƙanshi, da kuma man shanu mai yalwa da kuma lobster roe. Rachel Collins ita ce ƙwarewar karfi a bayan Collins Caviar Creme Spread.
Ɗauki yawon shakatawa na Collins Caviar sannan kuma ka lura da yadda suke yin tsari (Collins Caviar ba a sayar da gida ba).
Yaya yawan Caviar saya
Mafi mahimmancin mawallafi shine, "Yaya za ku iya?" Amma, waɗannan abubuwa ne da za a yi la'akari. Yawan baƙi zasu kasance? Shin ana amfani da caviar ne a kan kayan aiki ko kuma daga wani kayan abinci? Shin baƙi ku ne masu cin abinci caviar? Ga wasu jagororin.
- Akwai 8-10 (1/2 teaspoon) servings na caviar a daya ounce.
- Akwai kimanin 20 (1/4 teaspoon) ado na ado da kowane abu na caviar.
- Don ainihin masu goyon baya na caviar, adadi akalla 1/2 to 1 oce na caviar da mutum!
- Idan ana amfani da caviar ta hanyar kanta, ko tare da gwaninta ko wuraren gishiri, jaririn 2-aiki yana aiki game da mutane hudu. Don kashin, jigon gas guda 2 zai bauta wa mutane takwas.
SOURCE: Amurka Caviar
Kulawa da Sabunta Caviar
Caviar yana da tausayi da m kuma yana buƙatar a bi da shi tare da TLC. Yi amfani da cokali mai ban sha'awa - zai fi dacewa da lu'u lu'u-lu'u, harsashi na tudu, kashi, yumbu ko ma filastik - ya tashi a tsaye daga sama zuwa kasa don kaucewa murkushe kwai. Lokacin yin amfani da "hatsi" mai yawa (wanda yake nufin girman kwai) salin caviar a matsayin ado, cire hatsi guda ko qwai tare da kasan wuka.
Don mafi kyau dandano, cire kwalba na caviar daga firiji na minti 10 zuwa 15 kafin yin hidima, kuma bude kafin kafin amfani.
SOURCE: Amurka Caviar