Waɗanne nau'i na kaya tafiya lafiya?

Idan kun kasance mai ƙaunar cakuda wanda ake jaraba da shi don kawo cuku tare da tafiya akan tafiye-tafiye, wasan kwaikwayo da hikes, kada kuji tsoro. Wasu nau'o'in cuku kudin tafiya musamman ma waje na refrigeration.

"Hard cheese tafiya mafi kyau," in ji Daniel Utano, tsohon fromager a Bar Artisanal a New York City.

"Tare da gishiri mai laushi, dole ka damu da rubutun da kuma yadda za a ci gaba. Kuma ba ma so ka damu da wani abu da zai fara jin ƙanshi, wanda bazai da kyau a cikin mota, jirgin sama ko a cikin jaka. "

Utano ya bada shawara biyar cheeses wadanda suke da kyau sosai don tafiya:

• 01 na 05

  A Gouda

  "Gudda mai girma shine babban misali na kyawawan tafiya," inji Dan Utano fromager.

  "Yana da wuya don haka ba ya narke, yana da shekaru don haka zai iya wucewa ta hanyar tafiya kuma dandano yana da wadata sosai za ku iya ci kadan a lokaci kuma zai kare ku."

  Ghada ya dade yana da tsufa, mafi wuya rubutun ita ce kuma daɗin daɗin cakulan shine. Gudun Gudda yana daukan ƙarancin gishiri tare da alamar gishiri.

• 02 na 05

  Parmigiano Reggiano

  Cuku kamar Parmigiano-Reggiano wanda ya tsufa saboda shekaru da dama, in ji fromager Dan Utano, "wani kamar Gouda ne kawai za ku iya ci gaba da tafiya a cikin tafiya."

  Kodayake mutane da yawa suna tunanin Parmigiano-Reggiano a matsayin cuku mai laushi, shi ma abincin abincin ne na tafiya da gudu. Ku kawo kwayoyi da 'ya'yan itace masu' ya'yan itace don yin hulɗa tare da cuku, kuma kuna da abun ciye-haɗen haɗari mai tsabta.

• 03 na 05

  Fiore Sardo (da sauran nau'in Pecorino)

  "Hard cuku ne mai dadi kuma bata ganimar, an gina su ne kawai," in ji fromager Utano.

  "Turawan madara mai tsofaffi daga Sardinia yana da ƙanshi mai dadi wanda ya zama sanannun lokacin da cuku ya fita daga firiji, amma ba ya zama mai tsari."

  "Pecorino" yana nufin tumakin tumakin tumakin tumaki daga Italiya. Tambayi a kantin ku na gida don karin shawarwarin da ake yi da pecorino.

• 04 na 05

  Montgomery's Cheddar (da sauran Cheddars)

  Cheddar yana da kayan kirki mai tsami amma ba ya ƙoshi, ko da yake wasu cheddar zai zama mai laushi kuma mai laushi idan an bar shi daga firiji mai tsawo.

  Wannan ba haka ba ne tare da Montgomery's Cheddar, wanda aka yi a Ingila da kuma shekaru a kalla a shekara. Tsarin da aka sanya a cikin launi don ƙarin kariya yana kara da ikon Montgomery na tafiya.

  Wani zaɓi shine Bravo Farms Bandage Wrapped Cheddar.

• 05 na 05

  Appenzeller

  "Idan kuna ƙoƙarin yin tafiya tare da taushi na cuku, za ku iya ci ku kuma ku sami rikici," in ji Warning fromager Dan Utano.

  "Amma idan kun kasance wanda ya fi son cuku tare da ɗan laushi, Appenzeller zai biya wannan sha'awar kuma ya yi tafiya sosai don taya.

  Idan ba za ka iya samun Appenzeller ba, to tare da Gruyère maimakon.