Avocados cikakke ne, amma yana iya zama hanyoyin da za a iya amfani dashi idan sun isa wannan shingen fili. Ba wanda yake so ya jefa kyawawan avocado ko dadi mai kyau na guacamole kawai saboda ya batar yana da haske mai haske da kuma canza launin ruwan kasa. Yi amfani da dabaru masu sauki don kiyaye kayan aikin avocados da avocado kamar yadda yake da sha'awa ga idanu kamar yadda suke zuwa dandalin dandano.
Me ya sa wani avocado juya launin ruwan kasa?
Don hana browning, yana da muhimmanci mu gane abin da ya sa shi a farkon wuri.
Wasu 'ya'yan itatuwa da kayan marmari (apples, dankali, avocados, da sauransu) sun haɗa da mahadiyar phenolic da enzymes wanda, idan aka fallasa su zuwa oxygen, zasu samar da alamar launin ruwan kasa-baki. Kwayar tantanin halitta tana aiki a matsayin tsaka tsakanin wadannan mahaukaci da oxygen, amma idan an yanke samfurin ne ko kuma ya ragargaje wannan shinge ya rushe, ana amfani da magungunan oxygenated, kuma launi da ke samar da sinadaran ya faru. Ba duk samfurori sun ƙunshi waɗannan mahadi ba, sabili da haka ba dukkanin abin da zai haifar ba zai yi duhu lokacin da aka bude.
Tun da yake oxygen ne mai haɗaka don wannan karfin, yana da hankali cewa hana hana hadarin oxygen zai hana browning. Akwai hanyoyi da dama don hana yaduwar oxygen ko kuma hana hana oxygenating kawai.
Lemon ko Lime Juice
Citric acid a lemun tsami da ruwan 'ya'yan lemun tsami ne mai karfi antioxidant wanda zai kara zurfafa jinkirta tsari. Kawai squeezing wani karamin adadin ruwan 'ya'yan citrus a kan avocado ko guacamole zai kiyaye avocado daga browning na akalla a rana.
Yawancin girbin guacamole da yawa sun haɗa da ƙananan ruwan 'ya'yan lemun tsami, wanda zai taimakawa jinkirin launin ruwan kasa sau daya a hade.
Man fetur
Man fetur kyauta ce mai kyau ga oxygen. Tsarin man fetur na bakin ciki (man zaitun ko kayan lambu) a kan farfajiya na avocado za ta hana browning. Duk da yake wannan hanya mai kyau ne ga dukan 'ya'yan itace, ba abin da zai dace don guacamole tun lokacin da fuskar ta kasance ba ta da wata wahala kuma tana da wuyar ƙulla.
Filayen Wuta
Ana yin amfani da takalma mai laushi a cikin shirya abinci da ajiya don hana haɗarin oxygen. Don kare avocado da aka yanke, kawai kunsa cikin avocado kamar yadda ya kamata, tabbatar da cewa fuskar da aka fallasa ta zo cikin cikakken bayani tare da filastik, ba tare da haɗin iska ba. Don guacamole, za'a iya kwantar da filastik a kan dutsen tsoma maimakon a shimfiɗa a saman tasa. Kayan shafawa na lantarki yana taimakawa wajen haddasa lalacewa a lokacin sanyi, wanda zai iya barin avocados wuya ko rubbery a cikin rubutu.
Red Onion
Idan kana da karin albasa albasa, za'a iya amfani da shi don kiyaye avocado ko guacamole daga browning. Yanke albasa a cikin manyan chunks kuma sanya shi a cikin akwati guda ko kuma yafa masa guacamole lokacin ajiya. Jirgin da aka fitar daga albasa albasa (nau'ikan gwairan da suke sa idanu ku ƙone) ya hana hanawa. Muddin ka tabbatar da albarkatun albarkatun albarkatun albarkatun albarkatun albarkatun albarkatun ruwa ne kawai za su iya samun dandano mai tsinkaye daga adanar avocado tare da albasa.
Ƙarin Tips
Wasu suna cewa barin rami a cikin wani avocado ko ma danna rami a cikin kwano na guacamole kuma zai jinkirta tsarin launin ruwan kasa.
Ko da kuwa hanyar da ake amfani da shi don hana launin ruwan kasa, koda yaushe adana avocado a cikin akwati mai iska don hana avocado daga bushewa ko shayarwa dandano.