Serbian Spinach Pie Recipe - Peter Zeljanica

Wannan girke-girke na Sangina alayyafo kek ko pita zeljanica yana kama da wani mai tsabta mai tsauri ko kuma Serbia burek da aka yi tare da fure- fure . Zeljanica ya shiga cikin jinsin labaran da ake kira a lokacin da aka kira, wanda za a iya zama mai dadi ko jin dadi, ko kuma m, kamar yadda aka sani a Serbia. Zeljanica yana sa mai amfani da gaske, abun ciye-ciye, brunch, gefen gefen, ko kuma babban hanya, musamman ga masu cin ganyayyaki. Saboda girke-girke yana dauke da kiwo da qwai, ba dace da vegans ba. Wannan za a iya kwatanta shi da nau'in alayyaci na Girkanci ko spanakopita .

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Heat oven zuwa 350 F. Squeeze alayyafo bushe. A cikin babban kwano, hade tare da alayya, 1 laban cuku cricket, 1 launi wanda ba a cire ba, cakuda 3 teaspoons, 1/2 kofin madara, 6 manyan ƙwaiye ƙwai, 1/2 kofin dukan manufa gari da 1/2 kofin ƙwallon rawaya, kuma an ajiye shi.
  2. Gurasa da tsabta da kwanon rufi na 13x9-inch tare da man shanu mai narkewa. Rasa 1 sheet of thawed filo kullu, kuma ɗauka da sauƙi goga shi da man shanu. Ci gaba da zane-zane 3 na tsalle-tsalle don haka kana da tushe na zane-zane 4 na gurasa.
  1. Yada jitawa a kan filaye. Sasa 1 takardar filaye, kuma ɗauka da shi da man shanu. Ci gaba da zane-zane uku na tsalle-tsalle don haka kana da babban nau'i hudu na gurasa mai ƙanshi, kamar ɗaya daga cikin tushe. Gyaɗa da sauƙi tare da man shanu mai daushi, ƙaddara ƙananan gefuna na tsintsiya ko juya su cikin cibiyar.
  2. Gasa minti 45, karin ko žasa, ko kuma har sai saman ya zama zinari kuma an cika cika (gwajin tare da wuka mai laushi). Bari sanyi, a yanka a cikin murabba'i kuma ku bauta wa Serbian Spinach Pie ko Zeljanica dumi ko sanyi tare da gilashi gilashi nafir .

A nan akwai karin girke-girke waɗanda suka fada cikin yankin Balkan: