Wannan girke na Serbia na naman alade ko burek sa mesom anyi shi ne tare da musa nama da naman naman alade ko hade da naman sa, naman alade, da rago kuma an kafa shi a cikin kwanon karfe 13x9. Hakanan za'a iya sanya shi a cikin kwandon kwalba sa'an nan kuma a hada shi a cikin hoton dawaki ko siffarsa cikin babban kwanon rufi.
Bureks, ko kuma masu ban sha'awa, sun kasance a dukan Balkans, Girka, Turkey da Gabas ta Tsakiya. Za a iya kafa su a cikin kofaton karamai, siffofi, kwalliya ko zagaye-tsafe, kuma an ci su iri-iri kamar yadda ake amfani da su.
Wasu mutane suna la'akari da su abincin abinci mai mahimmanci, musamman ma gilashin gilashi na kefir.
Abin da Kayi Bukatar
- 1 kofin finely yankakken albasa
- 1 1/2 fam na nama nama ko naman alade, naman alade, da rago
- 1 kofin yankakken faski
- 1 teaspoon gishiri
- 1/2 teaspoon barkono, ko dandana
- 5 tablespoons Kayan lambu, sunflower ko kabewa iri man fetur
- 1 (1-laban) kunshin digadar # 7 fila kullu
- 6 ƙwaiye ƙwai da aka ƙwai
- 1 1/2 kofuna na Bulgarian ko Girkanci bayin yogurt
- 1 1/2 kofuna waɗanda soda ruwa
Yadda za a yi shi
- A cikin babban launi, albasa da tsire-tsire da tsire-tsire suna ciwo har sai nama ba ruwan hoda ba ne kuma albasarta suna da karfin jini. Drain a colander. Koma gauraye nama-albasa zuwa skillet kuma ƙara faski, gishiri, da barkono, da kuma dafa don minti daya, haɗuwa sosai. Cire daga zafi kuma bari sanyi zuwa dakin zafin jiki.
- Haske mai laushi mai kwanon rufi 13x9-inch tare da dafa abinci. Rarrabe fila kullu a cikin tara biyu (game da shafuka 14) sannan kuma an rufe su don kada su bushe. Half zai ci gaba da kasa da kera kuma rabin zai ci gaba.
- Wurin zane 2 a cikin tukunyar da aka shirya da gurasa da ɗauka da man fetur, maidawa a kowane gefuna. Ƙara 2 ƙarin da goga tare da mai. Ci gaba har sai kun yi amfani da tari guda ɗaya.
- Yada kwakwalwar ruwan gishiri a ko'ina a kan filo da zuwa iyakar. Fara farawa da nama tare da sauran filo, ta sake yin amfani da zane-zane 2 a lokaci guda kuma ta yi man fetur.
- Cire duk gaba daya da man fetur. Yin amfani da wutsiyar da aka yi amfani da shi da kuma motsi na sawing, yanke shinge har zuwa kasa zuwa mita 12.
- A cikin kwano mai daraja, yada qwai da yogurt da ruwa soda. Zuba kan burek. Rufe tare da filastik kunsa da refrigerate 2 hours. Heat oven zuwa 350 F. Gasa minti 45 ko har sai launin ruwan kasa. Cool kadan kafin yin hidima.
- Wannan yana haifar da babban abincin rana, shigarwa ko appetizer kuma ya kyauta da kyau dafa shi ko kuma ba tare da shi ba.