Serbian Barbecued Shish Kebabs Recipe - Raznjici

Akwai bambanci da dama na raznjici (RAHZ-dafa-chee). Wasu suna amfani da naman alade, wasu suna amfani da alade da naman alade, da kuma wani lokacin rago. An cinye nama mafi yawa kafin a ɗora shi a kan skewers (babban aikin ga yara) da kuma gurasa. Idan ba ku so kuyi komai tare da yin marinarku, tofa na Italiyanci yana aiki a cikin tsuntsaye.

Abin da Kayi Bukatar

• 2 fam boneless alade, a yanka a cikin 1 1/2-inch cubes (ko hade da naman alade da naman alade)
• Dash gishiri da barkono baƙar fata
• 2 man kayan lambu mai ganyayyaki
• 2 minced cloves tafarnuwa
• 1 kofin thinly sliced ​​albasa da 1/2 kofin finely yankakken albasa
• 15 kananan bay ganye, fashe a cikin rabin

Yadda za a yi shi

1. Pat da nama cubes bushe kuma yayyafa su da gishiri da barkono. Sanya a cikin kwano ko kwanon rufi da mai, tafarnuwa da sliced ​​albasa. Gyaɗa sosai. Marinate, an rufe, cikin firiji don akalla sa'o'i 3, yana motsawa lokaci-lokaci. A halin yanzu, kuyi skewers cikin ruwa don akalla minti 30.
   
2. Gudura da gilashi ko ragi. Cire nama daga kwano ko kwanon rufi kuma zubar da marinade. Zakabin nama 2 na zane guda biyu tare da 1 leaf leaf a kan skewers don jimlar kimanin 6 zuwa 8 nama cubes da skewer.
   

1. Gilashi 6 zuwa 8 inci daga harshen wuta ko a kan gado na waje na minti 10 a kowace gefe ko har sai babu ruwan hoda a tsakiyar lokacin da aka yanke ko kuma lokacin da zafin jiki na ciki ya kai 160 digiri.
   
2. Raznjici za a iya cire daga skewers kafin bauta ko hagu. Yayyafa yankakken albasa a kan razjnici kuma ku yi hidima tare da salatin dankalin turawa na Serbia ko Serbia, idan ana so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	444
Total Fat	25 g
Fat Fat	8 g
Fat maras nauyi	12 g
Cholesterol	MLM 131
Sodium	121 MG
Carbohydrates	10 g
Fiber na abinci	1 g
Protein	43 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)