Ga yadda za a yi amfani da rabi na akwatin nauyin cake don yin karami. Ajiye sauran don wani lokaci! Wannan sauki girke-girke ne mai kyau zabi idan kana da karami iyali, ko kuma idan kana kawai bukatar yin karamin cake don wani girke-girke, irin su banƙyama ko cake pops .
Zaka iya siffanta wannan girke-girke ta hanyar motsawa cikin karamin adadin wasu sinadaran; game da rabin kofin. Za ka iya ƙara wasu cakulan kwakwalwan kwamfuta, kwayoyi, dried cherries ko cranberries, sprinkles, ko wani abu da kake so.
Abin da Kayi Bukatar
- 1-3 / 4 kofuna waɗanda kaɗa daga wani nau'i na 18-nau'in cake
- 2/3 kofin ruwa, ko dai ruwa ko madara ko ruwan 'ya'yan itace
- 1/4 kofin man fetur
- 1 kwai
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 ° F. Yi nasiya da kwanon rufi 8 "ko zagaye na kwanon rufi tare da gurasa mai yisti wanda yake dauke da gari da ajiye shi.
2. A cikin kwano mai kwakwalwa, hada gurasar cake, ruwa, man, da kwai; Mix har sai an hade shi, sannan kuma ta doke minti daya a matsakaicin matsakaici. Zuba da batter cake a cikin kwanon rufi da aka shirya.
3. Yi burodi don minti 25 zuwa 35 ko kuma sai an sanya likitan ɗan kwandon shiga cikin tsakiyar cake. Har ila yau, cake ya jawo daga bangarorin kwanon rufi.
4. Bari cake gwaninta gaba ɗaya a kan tarkon waya, sa'an nan kuma sanyi ko ƙura tare da sukari. Ina son in yi amfani da cikakken abu na shirye-in-yada sanyi akan wannan karamin cake!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 604 |
| Total Fat | 8 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 71 MG |
| Sodium | 2,515 MG |
| Carbohydrates | 97 g |
| Fiber na abinci | 3 g |
| Protein | 34 g |