Kudancin Caramel Cake da Caramel Frosting

Idan kana son caramel , wannan kyautar caramel ne tare da caramel frosting don yin wani lokaci na musamman ko wani taron karshen mako.

Wannan wani classic Southern cake. Idan ba ku damu ba don yin sanyi, ku yi amfani da wannan cakulan caramel din cuku .

Abin da Kayi Bukatar

• 3 1/2 kofuna
• dafaran gari (siffa ko zuga kafin aunawa)
• 2 teaspoons yin burodi foda
• 1 kofin (2 sandunansu) man shanu (tausasa)
• 2 kofuna waɗanda aka baza sukari
• 6 qwai
• 1 kofin madara
• 1 teaspoon
• samfurin vanilla
• Ga Frosting:
• 3 kofuna waɗanda cushe haske launin ruwan kasa sugar
• 2 tablespoons masara syrup
• 3 man shanu na tablespoons
• 1 teaspoon cire mota
• Dash na gishiri
• 3/4 kofin cream

Yadda za a yi shi

1. Butter biyu 9-inch Layer cake pans; Lissafin da aka yi takarda ya zama takarda sai ya shafe takarda.
2. Nuna gari da kuma janye shi da gurasar foda a cikin kwano.
3. A cikin babban kwano mai yalwa, kirka man shanu har sai haske, sannan a hankali ƙara sukari, bugu har sai kirim.
4. Ƙara qwai, sau daya a lokaci, kuma ya doke da kyau bayan kowane bugu.
5. Tsoma a cikin gari a cikin gari, kadan a lokaci guda, tare da madara, fara da ƙarewa tare da cakuda gari. Yi kyau bayan kowane bugu, amma kada ku doke. Dama a cikin cirewar vanilla.

1. Juye batter cikin shirye-shiryen gurasar.
2. Gasa a cikin tanda na 325 F kafin lokacin da wuri ya fara dawowa lokacin da aka danne kusa da cibiyar tare da yatsa, kimanin minti 35.
3. Cool layers minti 10 a cikin pans, sa'an nan kuma fita a kan kyakoki na cake don kwantar da hankali gaba daya.

Frosting:

1. A cikin babban saucepan, hada sinadaran sanyi da haɗuwa da kyau don haɗuwa. Ku zo zuwa tafasa; rufe kuma dafa minti 3.
2. Bincika da kuma dafa zuwa 238 F a kan katako mai kwakwalwa ko har sai siffofin launin toka a lokacin da aka sauke cikin ruwan sanyi. Cool na minti 3. Beat har sai lokacin farin ciki da karba. Ya kamata ya fara rasa girmansa.
3. Yada a kan yadudduka da kuma tarnaƙi na cake.
4. Yayinda kake yin sanyi da cake, sanyi zai zama mawuyacin hali. Ƙara ƙaramin ruwan zafi a duk lokacin da ya cancanci yin shi wanda ba za a iya canjawa ba. Yi amfani da wuka ko yaduwa a cikin ruwan zafi don sassaukar da sanyi idan an buƙata.
5. Ya bada isasshen samfurin 2 zuwa 3.

Za ku iya zama kamar

Marie ta Caramel Cake

3-Layer Kentucky Jam Cake

Fresh Apple Cake da Caramel Frosting

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	498
Total Fat	22 g
Fat Fat	13 g
Fat maras nauyi	7 g
Cholesterol	132 MG
Sodium	225 MG
Carbohydrates	74 g
Fiber na abinci	0 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)