Juicy Baked Burgers

A ɗan ɗanɗanar Worcestershire da kuma abincin naman alade da kullun da ke dauke da wadannan kayan daji, tare da kadan tafarnuwa foda da barkono cayenne. Ku bauta wa su a kan bishiyoyin hamburger da suka fi so tare da abincin da kuka fi so ko wani mayonnaise mai dadi , tare da ko ba tare da cuku ba.

Abin da Kayi Bukatar

• 1 1/2 fam nama nama
• 2 teaspoons hatsi nama
• 1/2 teaspoon Worcestershire miya
• 1 teaspoon gishiri
• 1/4 teaspoon freshly ƙasa baki barkono
• karimci dash tafarnuwa foda
• dash cayenne barkono
• 6 raba buns (ƙananan ƙwaƙwalwa)
• Ga Zabin Toppings:
• 6 yanka Cakuda
• 2 tumatir (sliced)
• 6 bar letas
• 18 Dill abincin tsami yanka

Yadda za a yi shi

1. Hada nama mai naman sa tare da naman hatsi, Worcestershire, gishiri, barkono, cayenne, da tafarn din foda. Haɗa sosai.
2. Shafi cikin 6 patties.
3. Yanke da tanda zuwa 400 ° F.
4. Guga wani tanda mai lafiya mai laushi mai nauyi ko kwanon rufi a kan babban zafi. Sayi patties na kimanin 2 zuwa 3 minutes a kowane gefe, kawai isa launin ruwan kasa. Canja wurin kwanon rufi a cikin tanda kuma gasa na kimanin minti 10 zuwa 15, ko kuma sai burgers su kai ga zafin jiki na ciki a akalla 160 F.

1. Ku bauta wa burgers a kan raba bishiyoyin bunƙasa tare da zabi na toppings da condiments.

Tsaro na Abinci: Ƙwaƙwalwar Cikin Tsaro don Burgers

Tips da Bambanci

• Hakanan zaka iya yin wadannan burgers tare da turkey turkey ko kaza thighs, amma ka tuna, da yawancin ƙwaƙwalwar ajiya na cikin gida ga kaji na ƙasa shine 165 F.
• Ciyar da burgers tare da teaspoon na taco kayan yaji ko Cajun ko Creole saje kuma rage gishiri da kusan rabin.
• Maimakon cukuwan Amurka, yi amfani da jack barkono ko cakuda mozzarella.