Fara tare da Barley

Barley shine hatsi wanda ba shi da tsada, mai gina jiki, kuma mai dadi. Don haka me yasa ba'a amfani dashi akai-akai? Wannan hatsi mai dadi shine cin abinci mai dadi, tare da rubutun dan kadan. Idan an dafa shi da kyau, yana kara da dandano da sha'awa ga komai daga sutura zuwa salads. Fara tare da sha'ir don yin dadi girke-girke dukan iyalinka za su so.

Barke yana cike da fiber na abinci, musamman fiber wanda ba zai iya canzawa ba, wanda ba shi da wadataccen abinci a cikin abincin na Amurka.

Har ila yau yana dauke da ƙwayar beta, wani fili wanda ke taimakawa rage ƙwayar cholesterol. Barley ne mai mahimmanci na niacin, bitamin B dake taimakawa wajen rage cututtukan zuciya. Har ila yau yana dauke da adadin magnesium, wanda zai iya taimakawa rage haɗarin ciwon sukari na Type 2.

Akwai sha'ir iri iri da aka samo a cikin kantin kayan sayar. A cikin rage yawan abincin abinci mai gina jiki, sha'ir mai laushi yana dafa abinci, da kawai an cire shi. Abincin sha'ir kawai yana da ƙananan gashin kanta, an kuma cire wasu daga cikin rassan. An shafe alhalin alhalin, ko kuma 'yanki' sau da yawa, wanda ke cire layin launi. Duk da yake wannan ya sa sha'ir ya fi sauri-dafa abinci, shi ma ya kawar da wasu abubuwan gina jiki. Zaka kuma iya samun sha'ir da sha'ir da sha'ir.

Barley yana buƙatar kadan a shirye-shiryen abinci. Rinse shi da kyau kuma duba shi don cire duk wani ɓaɓɓuwa kamar ƙwayoyi ko datti. Yana da cikakkiyar hatsi, bayan duk!

Gudun sha'ir na dafa a cikin kimanin minti 90, yayin da sha'ir sha'ir ya ɗauki kimanin minti 45-55 don dafa abinci mai zurfi. Amma ko da yaushe ku bi alamar kunshin.

Ƙara sha'ir kawai game da kowane miya ko stew, kuma ku yi tunani game da yin amfani da shi a salads. Har ila yau, ya sa wani abincin shahararren karin kumallo na karin kumallo. Ji dadin waɗannan girke-girke mai sauƙin sha'ir!

Fara tare da Barley Recipes