Gake-gizen Clan Chocolate Cake Tare Da Gurasar Glaze

Wannan girke-girke mai sauƙi na gurasar cakulan maras yisti tare da silky chocolate glaze shi ne babban ƙaddarar ga wani bikin na musamman.

Wannan kyauta ne mai kyauta wanda ba shi da gurasa ta gari na wannan gari na gari . Yana da karami fiye da yawancin girke-cakulan girke-girke ba amma kada ka bari girman wajan da kake da shi-karamar karamar daya ta ba da babban nau'i na dandano cakulan mai yalwa.

Idan kana da gwanin tartin nama 7-inch tare da gefuna da kungiya da ƙasa mai kwashewa, cake yana cike da gefuna da zato kuma yana da sauki a cire daga kwanon bayan gurasa.

Abin da Kayi Bukatar

• 6 oganci
• semisweet cakulan (m yankakken)
• 4 man shanu a kan man shanu (unsalted)
• 3/4 kofin sukari
• 1/4 teaspoon gishiri
• 3 manyan qwai (dakin-zazzabi)
• 1/2 kofin koko foda
• 1 teaspoon vanilla
• 2 oganci semisweet cakulan (m yankakken)
• 1 1/2 man shanu na tablespoons (unsalted)
• 1 1/2 teaspoons madara (OR
• haske mai kwakwa mai haske )
• 1 1/2 teaspoons agave syrup (OR zuma)
• 1/8 teaspoon vanilla

Yadda za a yi shi

Yi Cake

1. Heat mai zafi zuwa 350 F. Yayyafa ragowar tartin 7-inch tare da kasa mai kasawa tare da dafa abinci. Idan ba ku da tart pan, ku yi amfani da kwanon rufi na 6- zuwa 7-inch. Laka kasa da kwanon rufi tare da takarda takarda da kuma fesa takarda.
2. Narke 6 oganci na yankakken cakulan da kuma man shanu 4 a cikin mai sauƙin sauƙi akan matsakaici-zafi kadan. Dama har sai cakulan da man shanu sun narke kuma sassauka.
3. Ƙara sukari da gishiri kuma rage yawan zafi zuwa ƙasa. Cook yayin da yake motsawa game da minti daya, sai sukari ya fara narkewa.

1. Cire saucepan daga zafi. Whisk a cikin qwai, daya a lokaci guda. A cakuda zai dubi santsi da m.
2. Yi amfani da takalmin hannu don janye koko foda a cikin cakuda. Wannan yana hana lumps. Whisk har sai batter cake shine santsi. Ƙara 1 teaspoon vanilla kuma whisk sake.
3. Zuba batter a cikin tukunyar da aka shirya da gasa a cikin tanda mai zafi don kimanin minti 25. Tsakanin cake ya kamata ya kasance da tabbaci don taɓawa amma ku yi hankali kada ku rage gurasar ko zai bushe.
4. Cool a cikin kwanon rufi a kan tarkon waya tsawon minti 15. Gyara cake a kan farantin.

Yi Glaze

1. Narke 2 ozanci na yankakken cakulan da 1 1/2 teaspoons man shanu a cikin irin saucepan da kuka yi amfani da shi. Lokacin da ya narke da kuma santsi, cire pan daga zafi.
2. Ƙara madara da agave syrup OR zuma da 1/8 teaspoon vanilla da dama har sai da santsi da m. Bari gilashin sanyi suyi kusan kimanin minti 3 kafin a zuba shi a kan cake.
3. Zuba dukan gilashi a tsakiyar cake. Yi amfani da zane-zane na silicone ko roba don yada kyama a kan bishiya, ya kyale gilashi ya sauka a gefuna na cake.

Lura: Tabbatar da kayan aiki, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	384
Total Fat	24 g
Fat Fat	14 g
Fat maras nauyi	7 g
Cholesterol	120 MG
Sodium	98 MG
Carbohydrates	37 g
Fiber na abinci	3 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)